Shrimps On The Barbie With Chili-Lime Dressin

This American main features Jumbo Shrimp, Lemongrass, Lime Peel, grated, Frsh Mint. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 134.2

Dietary: Gluten-free

Description

This American main features Jumbo Shrimp, Lemongrass, Lime Peel, grated, Frsh Mint. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Jumbo Shrimp
2 Stalks Lemongrass
1 teaspoon Lime Peel, grated
1 teaspoon Frsh Mint, chopped
2 tablespoon Fresh Lime Juice
2 tablespoon Chinese Chili Sauce

Directions

1
Shell & devein the shrimp but leave the tails on.
2
Peel and discard the fibrous outer lemongrass stalk leaves.
3
Chop the more tender inner core.
4
Combine the lemongrass with the remaining ingredients.
5
Pour the dressing over the shrimp.
6
Toss shrimp to coat all surface areas.
7
Let marinate for 1 hour.
8
Grill shrimps about 4 to 6 inches away from the coals for about 2 minutes per side, or just until the flesh is opaque

Nutrition Facts

Servings 2

Amount Per Serving
Calories 134.2kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 172.5mg58%
Sodium 529.4mg23%
Total Carbohydrate 9.1g4%
Dietary Fiber 4.1g17%
Sugars 2.2g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbie, chili, chililime, chinese, chopped, dressin, fresh, frsh, grated, grilling, juice, jumbo, lemongrass, lime, main, mint, peel, sauce, seafood

Read it online: https://www.chefs-mate.com/recipe/shrimps-on-the-barbie-with-chili-lime-dressin/