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Shrimps Pacifica

Shrimps Pacifica**mwtd38 B recipe image
This Italian main features Large raw shrimp in shell, Peanut oil or salad oil, Lemon juice, Italian seasoning, Seasoned salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 408.1
Description
This Italian main features Large raw shrimp in shell, Peanut oil or salad oil, Lemon juice, Italian seasoning, Seasoned salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Large raw shrimp in shell
  • 1/2 cup Peanut oil or salad oil
  • 1/2 cup Lemon juice
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Seasoned salt
  • 1/2 teaspoon Seasoned pepper
  • 2 tablespoon Brown sugar
  • 1 teaspoon Soy sauce
  • 1/4 cup Green onions, thinly sliced
Directions
  1. 1
    Wash shrimps under cold running water; remove feelers but do not shell; drain on paper toweling.
  2. 2
    Place in medium size bowl.
  3. 3
    Stir peanut oil or salad oil, lemon juice, Italian seasoning, and seasoned salt and pepper together.
  4. 4
    Pour over shrimp and let stand for about 30 minutes -- stirring frequently.
  5. 5
    I prefer to let them stay in the marinade overnight in the frig.
  6. 6
    Lift shrimp from the marinade about 1/2 hour before barbecuing and let them drain.
  7. 7
    Place on grill about 6 inches from hot coals.
  8. 8
    Brush with marinade.
  9. 9
    Grill, turning once and brushing with marinade.
  10. 10
    Takes about 6 minutes per side or until pink.
  11. 11
    Pour remaining marinade into a small saucepan, stir in brown sugar and soy sauce.
  12. 12
    Heat to boiling, then stir in green onions.
  13. 13
    Serve separately as a dip for shrimp.
  14. 14
    Have plenty of napkins or damp washcloths.
  15. 15
    I use shrimp that is 12-16 per lb.
  16. 16
    I figure about 4 per person -- but sometimes for big eaters 6 per person.
  17. 17
    I then make an extra half of recipe of the marinade

Nutrition Facts

Servings 4

Amount Per Serving
Calories 408.1kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 5.6g28%
Cholesterol 172.5mg58%
Sodium 5431.7mg227%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.6g3%
Sugars 8.9g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, green, grilling, italian, juice, large, lemon, main, oil, onions, pacificamwtd38, peanut, pepper, raw, salad, salt, sauce, seafood, seasoned
Read it online: https://www.chefs-mate.com/recipe/shrimps-pacificamwtd38-b/