Shupp Noodles

This International main features Noodles 1/4 lb Butter, Egg. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 150.0

Dietary: Vegetarian

Description

This International main features Noodles 1/4 lb Butter, Egg. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Noodles
1/4 lbs Butter
3 whole Egg

Directions

1
Make noodles, cutting much broader than for soup.
2
Cook in boiling salted water about 10 minutes.
3
Drain.
4
Melt the butter and add the noodles and fry until light brown.
5
Beat the eggs, adding seasoning to taste, and stir into the noodles.
6
Cook until eggs are set.
7
Serve at once

Nutrition Facts

Servings 1

Amount Per Serving
Calories 150.0kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 2.7g14%
Cholesterol 285.0mg95%
Sodium 234.0mg10%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.3g2%
Sugars 1.0g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, egg, frying, international, main, noodles, shupp, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/shupp-noodles-2/