Shupp Noodles

Shupp Noodles is a classic comfort food dish that combines tender noodles with a rich, creamy sauce made from butter and eggs. This simple yet satisfying meal is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of buttery richness and silky egg creates a luxurious texture that coats every bite of pasta. Ideal for serving to family or friends, this recipe brings a touch of homemade warmth to your table. With just a few basic ingredients, you can create a meal that feels indulgent yet approachable. Enjoy it as a standalone main or pair it with a light salad for a balanced dinner.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 353.4

Dietary: Vegetarian

Description

Shupp Noodles is a classic comfort food dish that combines tender noodles with a rich, creamy sauce made from butter and eggs. This simple yet satisfying meal is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of buttery richness and silky egg creates a luxurious texture that coats every bite of pasta. Ideal for serving to family or friends, this recipe brings a touch of homemade warmth to your table. With just a few basic ingredients, you can create a meal that feels indulgent yet approachable. Enjoy it as a standalone main or pair it with a light salad for a balanced dinner.

Ingredients

1 Noodles
1/4 pound Butter
3 ea Egg

Directions

1
Bring a large pot of salted water to a boil.
2
Add noodles and cook until al dente according to package directions.
3
Drain noodles, reserving 1 cup of pasta water.
4
Heat butter in a large skillet over medium heat.
5
Whisk eggs in a bowl and pour into the skillet with butter.
6
Stir constantly until eggs are cooked but still creamy.
7
Add drained noodles to the skillet and toss to coat with egg sauce.
8
Add reserved pasta water as needed to achieve desired consistency.
9
Season with salt and pepper to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 353.4kcal

% Daily Value *
Total Fat 32.8g51%
Saturated Fat 17.2g86%
Cholesterol 346.0mg116%
Sodium 416.5mg18%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.3g2%
Sugars 1.0g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh eggs and high-quality butter to enhance the flavor of the dish.

If you prefer a richer sauce, add a splash of cream or milk to the egg mixture before cooking.

This dish is best served immediately while hot and creamy. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

You can experiment with different types of noodles, such as spaghetti, fettuccine, or even gluten-free options, depending on your preference.

To add extra flavor, consider incorporating herbs like parsley or basil, or a sprinkle of Parmesan cheese before serving.

Keywords: noodles, butter, egg, comfort food, quick dinner, easy recipe, vegetarian, creamy pasta, weeknight meal, homemade, simple, delicious

Read it online: https://www.chefs-mate.com/recipe/shupp-noodles-4/