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Sicilian Rice Philly.Inq.

Sicilian Rice PHILLY.INQ. Jjgf65 A recipe image
This Italian side-dish features Filets, Long grain rice, Onion, finely chopped, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 402.4
Dietary: Gluten-free
Description
This Italian side-dish features Filets, Long grain rice, Onion, finely chopped, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Anchovy Filets
  • 1 1/2 cup Long grain rice
  • 1 Onion,finely chopped
  • 5 tablespoon Olive oil
  • 1 tablespoon White wine vinegar
  • 2/3 cup White wine
  • 3 Lemons For juice
  • 1/2 teaspoon Mustard
  • 1/2 teaspoon Tomato paste
  • 1 Salt And pepper to taste
  • 3 Firm,ripe,tomatoes,seeded &
  • 1 Cubed
  • 1/3 cup Black olives pitted
  • 1 pn Dried marjoram
Directions
  1. 1
    Bring a large saucepan of salted water to a
  2. 2
    boil .Put a plate on top of the pan,covering the water,lay the anchovy filets on the plate,and mash with a fork.They will
  3. 3
    dissolve smoothly with the
  4. 4
    heat .When anchovies are disolved,
  5. 5
    remove the plate,
  6. 6
    Add the rice to the water,and
  7. 7
    cook until tender about 45 to 55 minutes..
  8. 8
    Meanwhile,in a small saucepan,saute the onion in 2 tabls.of olive oil.When the onion is golden and soft,
  9. 9
    sprinkle the vinegar over it,and
  10. 10
    allow it to evaporate for 2 minutes.
  11. 11
    Add the wine,lemon juice,mustard,dissolved anchovies and tomato paste.
  12. 12
    Mix carefully then seive once to
  13. 13
    make a smooth sauce.
  14. 14
    Drain the rice and
  15. 15
    spread it out on a warmed serving platter.
  16. 16
    Pour the sauce over it and
  17. 17
    sprinkle it with salt and pepper.While the rice cools slightly
  18. 18
    fry the tomato cubes quickly in the remaing 3 tabls.
  19. 19
    of olive oil for 1 minute,then
  20. 20
    mix in the olives and marjoram.
  21. 21
    Pour them over the rice and sauce.Then

Nutrition Facts

Servings 4

Amount Per Serving
Calories 402.4kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 20.7mg1%
Total Carbohydrate 47.4g16%
Dietary Fiber 8.6g35%
Sugars 3.9g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, chopped, cubed, dried, filets, firm,ripe,tomatoes,seeded, frying, grain, italian, jjgf65, juice, long, marjoram, mustard, oil, olive, olives, onion,finely, paste
Read it online: https://www.chefs-mate.com/recipe/sicilian-rice-philly-inq-jjgf65-a/