Sicilian Sauce For Pizza

This robust Sicilian-style pizza sauce is built on a foundation of olive oil, aromatic onions, and fresh garlic, deepened with tomato paste and a long, slow simmer. The result is a thick, concentrated sauce that stands up beautifully to the heavy, fluffy crust typical of Sicilian pizza. Unlike thin, raw tomato sauces, this cooked sauce offers a sweet, savory complexity with notes of basil and oregano. It&# 226;ÂÂs ideal for weekend baking sessions or meal-prepping for the week ahead. The flavor intensifies as it rests, making it even better the next day. Simple ingredients come together to create a hearty, satisfying base that brings authentic Italian-American comfort to your kitchen table.

Cooking Method: Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 10

Calories: 198.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This robust Sicilian-style pizza sauce is built on a foundation of olive oil, aromatic onions, and fresh garlic, deepened with tomato paste and a long, slow simmer. The result is a thick, concentrated sauce that stands up beautifully to the heavy, fluffy crust typical of Sicilian pizza. Unlike thin, raw tomato sauces, this cooked sauce offers a sweet, savory complexity with notes of basil and oregano. It&# 226;ÂÂs ideal for weekend baking sessions or meal-prepping for the week ahead. The flavor intensifies as it rests, making it even better the next day. Simple ingredients come together to create a hearty, satisfying base that brings authentic Italian-American comfort to your kitchen table.

Ingredients

3 tablespoon Olive oil
1 Med. onion, finely chopped
2 teaspoon Dried basil, crumbled
1 teaspoon Dried oregano, crumbled
2 Lg. garlic cloves, minced
2 tablespoon Tomato paste
1 Oz. can crushed tomatoes

Directions

1
Heat olive oil in a medium saucepan over medium heat.
2
Add finely chopped onion, crumbled dried basil, and crumbled dried oregano.
3
Cook, stirring occasionally, until the onion softens slightly, about 6 minutes.
4
Stir in minced garlic and cook for 2 minutes until fragrant.
5
Add tomato paste and cook for 3 minutes, stirring often to prevent sticking.
6
Add crushed tomatoes and bring the mixture to a simmer, crushing the tomatoes with the back of a spoon.
7
Reduce heat and simmer until the sauce is very thick, about 45 minutes.
8
Season with salt and freshly ground pepper to taste.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 198.5kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 59.4mg3%
Total Carbohydrate 22.2g8%
Dietary Fiber 2.7g11%
Sugars 3.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sicilian, pizza, sauce, tomato, italian, garlic, onion, basil, oregano, simmered, thick, homemade, crust, vegetarian, meal prep, classic, aromatic, olive oil, tomato paste, seasoning

Read it online: https://www.chefs-mate.com/recipe/sicilian-sauce-for-pizza-tdn/