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Sicilian-Style Hot Or Sweet Sausage

Sicilian-Style Hot or Sweet Sausage recipe image
This Italian main features Med. (2-in diam) casing, Lean pork butt, cubed, Pork fat, cubed. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1403.0
Dietary: Gluten-free
Description
This Italian main features Med. (2-in diam) casing, Lean pork butt, cubed, Pork fat, cubed. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Feet Med. (2-in diam) casing
  • 4 1/2 pound Lean pork butt, cubed
  • 1/2 pound Pork fat, cubed
  • 2 1/2 tablespoon Salt, or to taste
  • 3 teaspoon Freshly coarsely ground black
  • 3 teaspoon Fennel seed
Directions
  1. 1
    Crushed red pepper to taste 2 Cloves garlic, finely minced 1 ts Anise seed (optional) 1.
  2. 2
    Prepare the casings.
  3. 3
    Grind the meat and fat together through the coarse disk.
  4. 4
    Mix the remaining ingredients together with the meat and fat.
  5. 5
    Stuff the mixture into casings and twist off into three- or four-inch links.
  6. 6
    Refrigerate and use within three days or freeze

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1403.0kcal
% Daily Value *
Total Fat 81.8g126%
Saturated Fat 28.7g144%
Cholesterol 457.0mg153%
Sodium 36917.2mg1539%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 154.8g310%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2in, black, butt, casing, coarsely, cubed, diam, fat, fennel, freshly, ground, hot, italian, lean, main, med, pork, salt, sausage, seed
Read it online: https://www.chefs-mate.com/recipe/sicilian-style-hot-or-sweet-sausage-2/