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Sicilian Style Hot Or Sweet Sausage

Sicilian Style Hot or Sweet Sausage recipe image
This American main features Medium hog casings, Lean pork butt, cubed, Pork fat, cubed. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 1404.7
Dietary: Gluten-free
Description
This American main features Medium hog casings, Lean pork butt, cubed, Pork fat, cubed. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Feet Medium hog casings
  • 4 1/2 pound Lean pork butt, cubed
  • 1/2 pound Pork fat, cubed
  • 2 1/2 teaspoon Salt, or to taste
  • 3 teaspoon Coarse grind black pepper
  • 3 teaspoon Fennel seed
Directions
  1. 1
    Crushed red pepper to taste -for hot sausageVERSION 2-
  2. 2
    ADD TO ABOVE2 cl Garlic, finely minced 1 ts Anise seed Grind meat and fat together through the coarse disk and
  3. 3
    mix with remaining ingredients.
  4. 4
    Prepare casings, stuff and twist off into 3-4" links.
  5. 5
    Refrigerate and use within three days or freeze.
  6. 6
    by Carolyn Shaw 12-94

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1404.7kcal
% Daily Value *
Total Fat 81.5g126%
Saturated Fat 28.6g144%
Cholesterol 454.0mg152%
Sodium 12540.4mg523%
Total Carbohydrate 3.1g2%
Dietary Fiber 1.3g6%
Sugars 0.2g
Protein 154.5g309%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, butt, casings, coarse, cubed, fat, fennel, grind, hog, hot, lean, main, medium, pepper, pork, salt, sausage, seed, sicilian
Read it online: https://www.chefs-mate.com/recipe/sicilian-style-hot-or-sweet-sausage/