Sicilian Style “Pizza” With Onions And Anchovies

This rustic Sicilian-style pizza features a chewy, dimpled crust topped with a rich tomato-anchovy sauce and caramelized onions. The combination of salty anchovies, sweet onions, and sharp pecorino cheese creates a deeply flavorful profile that is both comforting and sophisticated. It is an excellent choice for a hearty weeknight dinner or a casual gathering with friends. The thick, focaccia-like base holds up well to the generous toppings, ensuring every bite is satisfying. Simple ingredients come together to create a dish that feels homemade and authentic, perfect for those who appreciate traditional Italian flavors.

Cooking Method: Baking, Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 12

Calories: 778.9

Description

This rustic Sicilian-style pizza features a chewy, dimpled crust topped with a rich tomato-anchovy sauce and caramelized onions. The combination of salty anchovies, sweet onions, and sharp pecorino cheese creates a deeply flavorful profile that is both comforting and sophisticated. It is an excellent choice for a hearty weeknight dinner or a casual gathering with friends. The thick, focaccia-like base holds up well to the generous toppings, ensuring every bite is satisfying. Simple ingredients come together to create a dish that feels homemade and authentic, perfect for those who appreciate traditional Italian flavors.

Ingredients

1/4 ounce Package of dry yeast
1 cup Warm water
3 cup All purpose flour
1/2 cup Freshly grated pecorino
1 teaspoon Salt
1/4 teaspoon Freshly ground pepper
3 tablespoon Extra virgin olive oil

Directions

1
Mix together the yeast and warm water in a small bowl; let stand for 5-10 minutes until foamy.
2
In a large bowl, whisk together the flour, pecorino, salt, and pepper.
3
Make a well in the center of the flour mixture and pour in the yeast mixture and 1 tablespoon of olive oil.
4
Mix and knead the dough until smooth and elastic, about 8 minutes.
5
Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6
Meanwhile, heat 2 tablespoons olive oil in a saucepan over medium heat.
7
SautÃÂ© sliced onion and minced garlic for 10 minutes, or until wilted and golden brown.
8
Stir in diced tomatoes, chopped anchovy fillets, and oregano leaves; simmer for 10 minutes. Remove from heat and let cool.
9
In a skillet, sautÃÂ© fresh bread crumbs in 1 tablespoon of olive oil over medium heat until golden brown. Set aside.
10
Preheat the oven to 425ÃÂ°F (220ÃÂ°C).
11
Brush a 12-inch pizza pan with olive oil. Roll out the dough and line the pan, pressing gently into the corners.
12
Let the dough rise in the pan for 30 minutes.
13
Using your fingertips, make dimples about 1/2-inch deep and 1-inch apart all over the dough.
14
Top the dough with half of the tomato sauce, smoothing it to within 1/2-inch of the edge.
15
Bake in the preheated oven for 25 minutes.
16
Remove from the oven and spoon the remaining sauce over the top.
17
Sprinkle with diced cheese (caciocavallo or provolone), the toasted bread crumbs, and drizzle with the remaining 2 tablespoons of olive oil.
18
Return to the oven and bake for 8 minutes more, until cheese is melted and bubbly. Serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 778.9kcal

% Daily Value *
Total Fat 13.3g21%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 4917.6mg205%
Total Carbohydrate 141.7g48%
Dietary Fiber 5.4g22%
Sugars 0.6g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovies, onions, pizza, sicilian, italian, flatbread, tomato sauce, pecorino, olive oil, dough, garlic, oregano, bread crumbs, caciocavallo, provolone

Read it online: https://www.chefs-mate.com/recipe/sicilian-style-pizza-with-onions-and-anchovies/