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Silk Apples

Silk Apples recipe image
This International dessert features Apples, Whites, Flour, Cornstarch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 93.2
Dietary: Vegetarian
Description
This International dessert features Apples, Whites, Flour, Cornstarch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Apples
  • 2 Egg Whites
  • 2 tablespoon Flour
  • 2 tablespoon Cornstarch
Directions
  1. 1
    Peanut oil for deep frying 1/2 c Sugar 1/4 c Honey 1/3 c Water 1 tb Peanut oil Quite an experience to eat - the apples is still warm and soft, the top is crunchy and icy.
  2. 2
    Great after a wok dinner.
  3. 3
    Peel the apples, core and cut into wedges about 1/2 inch thick.
  4. 4
    Whip egg whites until frothy.
  5. 5
    Add flour and cornstarch and beat into a smooth batter.
  6. 6
    Heat the oil to 375F (191&# 194;°C).
  7. 7
    Dip each apple wedge into egg white batter,
  8. 8
    place in hot oil and try, a few at a time, until crisp and brown.
  9. 9
    Place in a single layer on a warm service platter.
  10. 10
    Bring remaining ingredients to a
  11. 11
    boil in a saucepan and
  12. 12
    cook to a hard ball stage syrup; 280 F (138ðC) on candy thermometer.
  13. 13
    Pour over apple wedges and
  14. 14
    serve at once, accompanied by a large crystal bowl of water containing lots of ice cubes.
  15. 15
    Each person picks up an apple wedge with a fork or small tongs and dips it into the ice water to crystallize the sugar and harden the top, which forms silk-like threadshence the name

Nutrition Facts

Servings 6

Amount Per Serving
Calories 93.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 28.7mg2%
Total Carbohydrate 21.2g8%
Dietary Fiber 2.3g10%
Sugars 9.2g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, cornstarch, dessert, flour, frying, international, silk, stir frying, title, vegan, whites
Read it online: https://www.chefs-mate.com/recipe/silk-apples/