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Silky Apricot Cheese Dip

Silky Apricot Cheese Dip recipe image
This Silky Apricot Cheese Dip is a delightful blend of sweet and savory flavors, perfect for parties or afternoon tea. The base of softened cream cheese and sour cream creates an incredibly smooth texture, while apricot preserves add a natural sweetness and vibrant color. A splash of brandy and almond extract elevates the flavor profile, adding warmth and complexity. Topped with crunchy slivered almonds, this dip offers a satisfying contrast in textures. It pairs beautifully with vanilla wafers, pound cake cubes, or mild cheeses like Muenster. Easy to make and always a crowd-pleaser, this dip brings a touch of elegance to any gathering without requiring complex techniques or hard-to-find ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 449.0
Dietary: Gluten-free
Description
This Silky Apricot Cheese Dip is a delightful blend of sweet and savory flavors, perfect for parties or afternoon tea. The base of softened cream cheese and sour cream creates an incredibly smooth texture, while apricot preserves add a natural sweetness and vibrant color. A splash of brandy and almond extract elevates the flavor profile, adding warmth and complexity. Topped with crunchy slivered almonds, this dip offers a satisfying contrast in textures. It pairs beautifully with vanilla wafers, pound cake cubes, or mild cheeses like Muenster. Easy to make and always a crowd-pleaser, this dip brings a touch of elegance to any gathering without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 3/4 cup Apricot Preserves
  • 2 tablespoon Brandy
  • 1 cup Cream Cheese; Softened
  • 1 cup Sour Cream
  • 1 teaspoon Almond Extract
  • 1/4 cup Almonds; Blanched, Slivered
Directions
  1. 1
    In a small bowl, stir together the apricot preserves and brandy until combined. Set aside.
  2. 2
    In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy.
  3. 3
    Add the sour cream and almond extract to the cream cheese and beat until the mixture is very smooth and well-blended.
  4. 4
    Pour in the apricot-brandy mixture and blend until fully incorporated and uniform in color.
  5. 5
    Gently fold in the slivered almonds to distribute them evenly throughout the dip.
  6. 6
    Transfer the dip to a serving dish, cover, and refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 449.0kcal
% Daily Value *
Total Fat 39.5g61%
Saturated Fat 20.4g102%
Cholesterol 84.0mg29%
Sodium 207.8mg9%
Total Carbohydrate 13.0g5%
Dietary Fiber 2.8g12%
Sugars 8.7g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep covered in the refrigerator for up to 3-4 days. The flavors meld and improve after chilling for at least an hour.

Substitutions: If you prefer a non-alcoholic version, you can omit the brandy or substitute it with an equal amount of apricot juice or orange juice.

Serving Suggestions: This dip is excellent served with vanilla wafers, pound cake cubes, or mild cheese cubes such as Muenster or Monterey Jack. Chocolate chunks also provide a nice contrast.

Tip: Ensure the cream cheese is truly softened (room temperature) before mixing to avoid lumps and achieve a silky texture.

Keywords: apricot, dip, cheese, cream cheese, brandy, almond, dessert dip, party appetizer, no-bake, vegetarian, smooth, creamy, slivered almonds, preserves, sour cream, easy recipe, snack, treat, chilled dip
Read it online: https://www.chefs-mate.com/recipe/silky-apricot-cheese-dip-2/