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Silky Apricot Cheese Dip

Silky Apricot Cheese Dip recipe image
This Silky Apricot Cheese Dip is a delightful blend of sweet apricot preserves and rich cream cheese, creating a smooth, indulgent treat. The addition of brandy and almond extract adds a sophisticated depth of flavor, while slivered almonds provide a pleasant crunch. Ideal for parties or as an elegant dessert accompaniment, this dip offers a perfect balance of sweetness and creaminess. Its versatile nature makes it a great choice for various occasions, from casual gatherings to formal events. Simply mix, chill, and serve for a memorable experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 448.9
Dietary: Gluten-free
Description
This Silky Apricot Cheese Dip is a delightful blend of sweet apricot preserves and rich cream cheese, creating a smooth, indulgent treat. The addition of brandy and almond extract adds a sophisticated depth of flavor, while slivered almonds provide a pleasant crunch. Ideal for parties or as an elegant dessert accompaniment, this dip offers a perfect balance of sweetness and creaminess. Its versatile nature makes it a great choice for various occasions, from casual gatherings to formal events. Simply mix, chill, and serve for a memorable experience.
Ingredients
  • 3/4 cup Apricot Preserves
  • 1 cup Cream Cheese, Softened
  • 1 cup Sour Cream
  • 1 teaspoon Almond Extract
  • 1/4 cup Almonds, Blanched, Slivered
  • 2 tablespoon Brandy
Directions
  1. 1
    In a small bowl, mix the apricot preserves and brandy together until well combined, then set aside.
  2. 2
    In a large mixing bowl, beat the softened cream cheese until it reaches a creamy, smooth consistency.
  3. 3
    Blend in the sour cream and almond extract, mixing until the mixture is very smooth and uniform.
  4. 4
    Add the apricot brandy mixture to the cream cheese blend and mix thoroughly until fully incorporated.
  5. 5
    Gently fold in the slivered almonds, distributing them evenly throughout the dip.
  6. 6
    Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 448.9kcal
% Daily Value *
Total Fat 39.5g61%
Saturated Fat 20.4g102%
Cholesterol 84.0mg29%
Sodium 207.8mg9%
Total Carbohydrate 13.0g5%
Dietary Fiber 2.8g12%
Sugars 8.7g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the dip refrigerated in an airtight container for up to 3-4 days.

Serving Suggestions: Serve with vanilla wafers, pound cake cubes, muenster or Monterey Jack cheese cubes, or chocolate chunks.

Tips: Ensure the cream cheese is fully softened to achieve the smoothest texture. If the dip is too thick, you can add a tablespoon of milk or cream to loosen it.

Variations: For a non-alcoholic version, omit the brandy and add a teaspoon of vanilla extract instead.

Keywords: apricot, cheese dip, cream cheese, dessert dip, almond extract, brandy, slivered almonds, sour cream, preserves, party snack, vegetarian, chilled dip, vanilla wafers, cheese cubes, sweet dip, easy recipe, no cook, appetizer, treat, flavorful
Read it online: https://www.chefs-mate.com/recipe/silky-apricot-cheese-dip/