Silky Cocoa Creme

This Latin-American dessert features Unflavored gelatin, Cold water, Sugar, HERSHEY'S cocoa, Skim milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 299.5

Dietary: Gluten-free, Low-fat

Description

This Latin-American dessert features Unflavored gelatin, Cold water, Sugar, HERSHEY'S cocoa, Skim milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Unflavored gelatin
1/4 cup Cold water
1/2 cup Sugar
1/3 cup HERSHEY'S cocoa
3/4 cup Skim milk
1/2 cup Lowfat part-skim ricotta

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Skim milk and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 299.5kcal

% Daily Value *
Total Fat 7.0g11%
Saturated Fat 4.1g21%
Cholesterol 17.1mg6%
Sodium 78.4mg4%
Total Carbohydrate 44.8g15%
Dietary Fiber 6.6g27%
Sugars 33.5g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chocolate, cocoa, cold, creme, dessert, gelatin, hersheys, latin-american, low-fat, lowfat, milk, partskim, ricotta, silky, skim, sugar, title, unflavored, vegetarian

Read it online: https://www.chefs-mate.com/recipe/silky-cocoa-creme-2/