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Sillgratin (Herring & Potato Casserole

Sillgratin (Herring & Potato Casserole recipe image
This classic Scandinavian Sillgratin is a comforting and elegant main dish that balances the earthy richness of boiled potatoes with the delicate, briny sweetness of matjes herring. The layers are bound together by a warm cream sauce, topped with crisp breadcrumbs and butter for a perfect textural contrast. It is an excellent choice for dinner parties or special family meals, offering a sophisticated yet home-style flavor profile. The dish requires minimal hands-on time, making it an impressive yet manageable option for entertaining. Serve it warm directly from the baking dish for the best experience.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 57.8
Dietary: Vegetarian
Description
This classic Scandinavian Sillgratin is a comforting and elegant main dish that balances the earthy richness of boiled potatoes with the delicate, briny sweetness of matjes herring. The layers are bound together by a warm cream sauce, topped with crisp breadcrumbs and butter for a perfect textural contrast. It is an excellent choice for dinner parties or special family meals, offering a sophisticated yet home-style flavor profile. The dish requires minimal hands-on time, making it an impressive yet manageable option for entertaining. Serve it warm directly from the baking dish for the best experience.
Ingredients
  • 3 lg Potatoes; peeled, cut into
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200°C).
  2. 2
    Place potato slices in a bowl of cold water to prevent discoloration while preparing other ingredients.
  3. 3
    Heat 2 tablespoons of butter in a small frying pan over medium heat.
  4. 4
    When the foam subsides, add thinly sliced onions and cook until soft and translucent but not brown.
  5. 5
    Remove onions from heat and set aside.
  6. 6
    Butter a 1 to 1.5 quart baking dish with the remaining 1/2 tablespoon of butter.
  7. 7
    Drain potato slices and pat them thoroughly dry with paper towels.
  8. 8
    Arrange alternate layers of potatoes, herring fillets, and sautéed onions in the baking dish, ending with a layer of potatoes.
  9. 9
    Season each layer lightly with freshly ground black pepper.
  10. 10
    Sprinkle the top layer with fine bread crumbs and dot with tiny bits of butter.
  11. 11
    Pour heavy cream over the assembled layers.
  12. 12
    Place the dish on the stovetop and bring the cream to a boil.
  13. 13
    Transfer the dish to the center of the preheated oven and bake for 1 hour.
  14. 14
    Check for doneness by piercing the potatoes with a sharp knife or skewer; they should be tender.
  15. 15
    Serve directly from the baking dish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 57.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.7g7%
Sugars 0.6g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cream is brought to a boil on the stovetop before baking to help cook the potatoes evenly and quickly.

Matjes herring is young, tender herring cured in brine. It has a distinct sweet and salty flavor. If unavailable, pickled herring can be used but may be saltier.

Do not brown the onions; they should remain sweet and soft to complement the delicate fish.

This dish can be served warm or at room temperature.

Keywords: herring, potato, casserole, scandinavian, matjes, baking, cream, onion, dinner, comfort food, seafood, side dish, main course, gratin, norwegian, swedish, dairy, herb, pepper, butter
Read it online: https://www.chefs-mate.com/recipe/sillgratin-herring-potato-casserole/