Silver Noodle Soup

This Chinese main features Peanut oil 4 c water, Pork butt, slivered 2 1/2 oz (approx) bean thread noodles, Slivered fresh ginger root 1 tablespoon minced fresh coriander, Thin soy sauce 4 ea sprigs of coriander **. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Smoking, Stewing, Stir Frying

Cuisine: Chinese

Courses: Soups

Difficulty: Advanced

Servings: 4

Calories: 227.9

Description

This Chinese main features Peanut oil 4 c water, Pork butt, slivered 2 1/2 oz (approx) bean thread noodles, Slivered fresh ginger root 1 tablespoon minced fresh coriander, Thin soy sauce 4 ea sprigs of coriander **. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Peanut oil
4 cups water
1/3 lbs Pork butt, slivered
2 1/2 oz (approx) bean thread noodles
1 tablespoons Slivered fresh ginger root
1 tablespoons minced fresh coriander
2 teaspoons Thin soy sauce
4 whole sprigs of coriander **
2 teaspoons Dry sherry
2 teaspoons sesame oil
1/4 cups Slivered mustard green

Directions

1
Use Szechuan mustard green in recipe.
2
Use sprigs of coriander for garnish.
3
Marinate pork and ginger in thin soy and sherry for 30 minutes.
4
Rinse chunk of Szechuan mustard green to remove all traces of chili coating; sliver like pork.
5
The chili flavor will still be there, but in delicate balance with the mustard and pork.
6
Soak noodles in warm water for 15 minutes, then rinse and drain.
7
Stir-fry: Add oil to hot wok; when it just begins to smoke, add pork and ginger mixture.
8
Stir-fry 30 seconds.
9
Add Szechuan mustard green; stir-fry 2 minutes.
10
Soup: In 2-quart saucepan, boil the water.
11
Add hot pork stir-fry; simmer 3 minutes.
12
Five minutes before serving, bring broth to boil, and add soaked noodles and minced coriander.
13
Simmer 3 minutes or until noodles are soft, but not pasty.
14
Pour into serving bowl, garnish with coriander sprigs and sesame oil, and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 227.9kcal

% Daily Value *
Total Fat 17.8g28%
Saturated Fat 4.1g21%
Cholesterol 48.0mg16%
Sodium 305.6mg13%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.7g3%
Sugars 0.5g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approx, bean, boiling, butt, chinese, coriander, dry, fresh, ginger, green, main, minced, mustard, noodle, noodles, oil, peanut, pork, root, sauce

Read it online: https://www.chefs-mate.com/recipe/silver-noodle-soup/