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Silverland Walnut-Fudge Pie

Silverland Walnut-Fudge Pie recipe image
This Silverland Walnut-Fudge Pie is a decadent dessert that combines the deep, bittersweet notes of unsweetened chocolate with the earthy crunch of walnuts. The filling is incredibly dense and fudgy, reminiscent of a brownie but with the classic pie format. It&# 226;ÂÂs a perfect choice for holiday gatherings, potlucks, or when you crave a serious chocolate fix. The recipe is straightforward, requiring no pie crust, which makes it accessible for bakers of all skill levels. The contrast between the soft, moist interior and the toasted walnuts on top creates a delightful textural experience. Serve it warm or cold; both ways highlight its rich, indulgent flavor profile.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1264.2
Dietary: Vegetarian
Description
This Silverland Walnut-Fudge Pie is a decadent dessert that combines the deep, bittersweet notes of unsweetened chocolate with the earthy crunch of walnuts. The filling is incredibly dense and fudgy, reminiscent of a brownie but with the classic pie format. It&# 226;ÂÂs a perfect choice for holiday gatherings, potlucks, or when you crave a serious chocolate fix. The recipe is straightforward, requiring no pie crust, which makes it accessible for bakers of all skill levels. The contrast between the soft, moist interior and the toasted walnuts on top creates a delightful textural experience. Serve it warm or cold; both ways highlight its rich, indulgent flavor profile.
Ingredients
  • 1/2 cup Butter or Margerine
  • 2 ounce Unsweetened chocolate
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1/2 cup Flour
  • 1 cup Chopped walnuts, divided
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC). Grease a 9-inch pie pan thoroughly with butter or non-stick spray.
  2. 2
    In the top of a double boiler, melt the butter and unsweetened chocolate together over simmering water, stirring until smooth. Remove from heat.
  3. 3
    In a medium mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined and slightly pale.
  4. 4
    Add the melted chocolate mixture to the egg mixture and stir until fully blended.
  5. 5
    Gradually stir in the flour, mixing until no dry pockets remain and the batter is smooth.
  6. 6
    Fold in 3/4 cup of the chopped walnuts, ensuring they are evenly distributed throughout the batter.
  7. 7
    Spoon the batter into the prepared pie pan and spread it evenly.
  8. 8
    Sprinkle the remaining 1/4 cup of chopped walnuts over the top of the batter.
  9. 9
    Bake in the preheated oven for 35 minutes, or until the center is set and a toothpick inserted comes out with moist crumbs but no wet batter.
  10. 10
    Allow the pie to cool completely in the pan on a wire rack before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1264.2kcal
% Daily Value *
Total Fat 81.4g126%
Saturated Fat 28.8g144%
Cholesterol 157.8mg53%
Sodium 238.4mg10%
Total Carbohydrate 121.6g41%
Dietary Fiber 10.7g43%
Sugars 85.1g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/silverland-walnut-fudge-pie/