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Simmered Apple

Simmered Apple recipe image
This International dessert features Apple, peeled and cored, Wine, preferably. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 117.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Apple, peeled and cored, Wine, preferably. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Apple, peeled and cored
  • 1 cup Wine, preferably
Directions
  1. 1
    kosher lePesach 2 tb Brown sugar 1/2 ts Cinnamon, ground -(or more, to taste)
  2. 2
    Cut apple into at least sixteen pieces;
  3. 3
    arrange in small pan with wine and brown sugar.
  4. 4
    (Unless wine is "sticky-sweet Kosher wine.")
  5. 5
    Simmer over low
  6. 6
    heat until "texture shows some evidence of cooking." Turn apples over periodically.
  7. 7
    When both sides are done, remove from heat and dust with cinnamon.
  8. 8
    Beau's notes: * One evening when, good ecumenist that I then was, I visited the Hillel Student Center (the occasion of my visit escapes me), someone had prepared a special Israeli concoction of apples in wine.
  9. 9
    Exactly how it was made, I did not quite figure out and I never asked, but I liked it and could tell that the person responsible had essentially somehow cooked or otherwise prepared apples in wine, very likely the sticky-sweet wine often used for Jewish ritual purposes.
  10. 10
    (If any Israeli, on reading this, accuses me of having maligned his or her national cuisine, I apologize deeply.
  11. 11
    However, I doubt this will be considered defamatory, only calorific.
  12. 12
    And perhaps, if the Israelis had nothing to do with this, they should wish they had.
  13. 13
    At least they inspired some shaygetz to come up with what follows.) ~D.C.B.
  14. 14
    This is good by itself (for one) or served as a topping for vanilla ice
  15. 15
    cream (two could eat it and be happy, but I could covet the whole thing)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 117.4kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 5.0g25%
Cholesterol 21.4mg8%
Sodium 12.0mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, cored, dessert, fruits, international, peeled, preferably, simmered, simmering, title, vegan, wine
Read it online: https://www.chefs-mate.com/recipe/simmered-apple/