Simple Brown Rice

This International side-dish features Brown rice, Liquid (water, stock, juice, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 94.1

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Brown rice, Liquid (water, stock, juice, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Brown rice
2 1/2 cup Liquid (water, stock, juice)
1 tablespoon Butter
1 teaspoon Salt (optional)

Directions

1
PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan.
2
Bring to the boil; stir once or twice.
3
Reduce heat, cover, and simmer 45-to-50 minutes, or until rice is tender and liquid is absorbed.
4
Fluff with a fork

Nutrition Facts

Servings 4

Amount Per Serving
Calories 94.1kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 2.0g10%
Cholesterol 8.1mg3%
Sodium 4905.1mg205%
Total Carbohydrate 13.8g5%
Dietary Fiber 1.1g5%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, international, juice, liquid, optional, rice, salt, side-dish, simmering, simple, stock, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/simple-brown-rice-2/