Simple Chinese Cabbage Chicken Soup

This Chinese soup features Chicken Stock, Chinese Cabbage, sliced, Soy Sauce, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Chinese

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 968.4

Description

This Chinese soup features Chicken Stock, Chinese Cabbage, sliced, Soy Sauce, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cup Chicken Stock
2 cup Chinese Cabbage, sliced
1 ds Soy Sauce
2 Green Onions, sliced
4 tablespoon Coriander

Directions

1
Bring the chicken stock to a boil. Add the cabbage and cook 30 seconds. Season with soy sauce. Garnish with green onions and coriander

Nutrition Facts

Servings 4

Amount Per Serving
Calories 968.4kcal

% Daily Value *
Total Fat 46.0g71%
Saturated Fat 12.2g61%
Cholesterol 320.4mg107%
Sodium 1733.0mg73%
Total Carbohydrate 21.1g8%
Dietary Fiber 10.3g42%
Sugars 6.2g
Protein 103.1g207%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, chicken, chinese, coriander, onions, sauce, simple, sliced, soup, soy, stock, title

Read it online: https://www.chefs-mate.com/recipe/simple-chinese-cabbage-chicken-soup/