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Simple Chocolate Souffle

Simple Chocolate Souffle recipe image
This French dessert features Cornflour, Milk, Good dark chocolate, Sugar, Yolks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 2879.6
Dietary: Vegetarian
Description
This French dessert features Cornflour, Milk, Good dark chocolate, Sugar, Yolks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 25 gram Cornflour
  • 250 milliliter Milk
  • 100 gram Good dark chocolate
  • 50 gram Sugar
  • 3 Egg Yolks
  • 5 Egg Whites
  • 1 tablespoon Extra sugar, caster if
Directions
  1. 1
    available.
  2. 2
    It is a very light souffle, which doesn't sink *too* much when you dig into it.
  3. 3
    If any is left over it is still very fluffy and yummy when cold.
  4. 4
    Mix cornflour to a thin paste with some of the milk.
  5. 5
    Put the remaining milk in a saucepan with the chocolate and sugar, and
  6. 6
    stir over a gentle
  7. 7
    heat until the chocolate melts and the sugar dissolves.
  8. 8
    Add cornflour paste carefully and bring mixture to
  9. 9
    boil to
  10. 10
    thicken , stirring continuously, then
  11. 11
    remove from
  12. 12
    heat .
  13. 13
    Beat in egg yolks one by one, and leave mixture to cool slightly.
  14. 14
    (You can
  15. 15
    prepare in advance this far and if needed warm the mixture slightly before continuing.)
  16. 16
    Beat egg whites until they begin to stand in soft peaks, then
  17. 17
    add extra sugar and
  18. 18
    beat until the mixture stands in stiff peaks but is not dry.
  19. 19
    Fold into chocolate mixture gently.
  20. 20
    Immediately
  21. 21
    pour into greased and sugared 1 litre souffle dish (with a paper collar), and
  22. 22
    bake at 190 degrees celsius (374&# 194;°F) for 40 - 45 minutes.
  23. 23
    Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2879.6kcal
% Daily Value *
Total Fat 70.1g108%
Saturated Fat 48.3g242%
Cholesterol 125.0mg42%
Sodium 2610.0mg109%
Total Carbohydrate 348.7g117%
Dietary Fiber 2.9g12%
Sugars 340.7g
Protein 221.2g443%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, caster, chocolate, cornflour, dark, dessert, extra, french, good, milk, simple, souffle, sugar, title, vegetarian, whites, yolks
Read it online: https://www.chefs-mate.com/recipe/simple-chocolate-souffle/