Simple Mushroom Curry

This Indian main features Oil, Curry paste, Onion, chopped, Button mushrooms. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing, Stir Frying

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 1100.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian main features Oil, Curry paste, Onion, chopped, Button mushrooms. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Oil
1 teaspoon Curry paste
1 md Onion, chopped
225 Small Button mushrooms

Directions

1
-- halved

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1100.5kcal

% Daily Value *
Total Fat 24.8g39%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 234.0mg10%
Total Carbohydrate 151.1g51%
Dietary Fiber 45.5g182%
Sugars 91.2g
Protein 139.8g280%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: button, chopped, curry, frying, indian, main, mushroom, mushrooms, oil, onion, paste, simmering, simple, stir frying, title, vegan

Read it online: https://www.chefs-mate.com/recipe/simple-mushroom-curry/