Simple Pate

This International appetizer features Chicken livers, cleaned, Marjoram, Sweet butter, room. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 609.5

Dietary: Gluten-free

Description

This International appetizer features Chicken livers, cleaned, Marjoram, Sweet butter, room. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Chicken livers, cleaned
1/4 teaspoon Marjoram
3/4 cup Sweet butter, room

Directions

1
temperature 1 tb Brandy 2 tb Dry sherry 2 tb Chopped truffles (optional) Simple Pate xxxxxxxxxxx salt and pepper to taste
2
Cover chicken livers with water, salt lightly and birng to
3
boil .
4
Draim immediately and rise livers in cold water until chilled thoroughly.
5
Drain.
6
Add marjoram.
7
Puree livers with suitable machine or pass through a fine wire sieve.
8
Add remaining ingredients and blend well.
9
Taste and adjust salt.
10
Serve well-chilled

Nutrition Facts

Servings 6

Amount Per Serving
Calories 609.5kcal

% Daily Value *
Total Fat 50.9g79%
Saturated Fat 26.9g135%
Cholesterol 203.6mg68%
Sodium 387.8mg17%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiling, butter, chicken, cleaned, international, livers, marjoram, pate, room, simple, sweet, title

Read it online: https://www.chefs-mate.com/recipe/simple-pate/