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Simple Pizza Dough

Simple Pizza Dough recipe image
This Italian bread features Active dry yeast, Sugar, Lukewarm water, All-purpose flour, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 882.0
Dietary: Vegan, Vegetarian
Description
This Italian bread features Active dry yeast, Sugar, Lukewarm water, All-purpose flour, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Active dry yeast
  • 1 tablespoon Sugar
  • 1 cup Lukewarm water
  • 3 cup All-purpose flour
  • 1 teaspoon Salt
  • 1/4 cup Olive oil
Directions
  1. 1
    In a small bowl, dissolve the yeast and sugar in the lukewarm water.
  2. 2
    Let rest until foamy, about 15 minutes.
  3. 3
    Mix the flour and salt in a large bowl.
  4. 4
    Add the olive oil to the yeast mixture.
  5. 5
    Make a well in the flour and add the yeast mixture; stir to combine.
  6. 6
    Add extra flour if the dough seems too sticky.
  7. 7
    Knead on a floured board or countertop until smooth and elastic, adding flour as needed.
  8. 8
    This should take about 5 minutes.
  9. 9
    Pat the dough into a ball, then put it into a large bowl and
  10. 10
    set it in a warm
  11. 11
    place (near the oven), covered with a clean towel.
  12. 12
    Let the dough rise for about 1 hour, or until it has doubled in bulk.
  13. 13
    Punch down the dough.
  14. 14
    Divide into two equal portions.
  15. 15
    Roll out the dough with a rolling pin on a lightly floured surface into a 12" circle.
  16. 16
    Sprinkle a bit of cornmeal onto a pizza paddle or a dark, heavy metal pan and put the dough on the paddle or pan.
  17. 17
    refrigerate overnight before proceeding with the pizza recipe, or kept frozen for as long as 1 month

Nutrition Facts

Servings 2

Amount Per Serving
Calories 882.0kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 5011.0mg209%
Total Carbohydrate 156.7g53%
Dietary Fiber 6.3g26%
Sugars 4.4g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, bread, dough, dry, flour, italian, lukewarm, oil, olive, pizza, salt, simple, sugar, title, vegan, water, yeast
Read it online: https://www.chefs-mate.com/recipe/simple-pizza-dough/