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Simple Salisbury Steak

Simple Salisbury Steak recipe image
This Simple Salisbury Steak is the ultimate comfort food, featuring tender beef patties bathed in a rich, savory mushroom gravy. The combination of ground beef, breadcrumbs, and onion creates juicy patties that hold their shape perfectly. Simmering them in cream of mushroom soup and fresh sliced mushrooms infuses every bite with deep, earthy flavors. It&# 226;ÂÂs a hearty, protein-packed dish that feels luxurious yet is incredibly easy to prepare. Perfect for busy weeknights or when you crave a warm, satisfying dinner that brings the family together. Serve over mashed potatoes or egg noodles to soak up every drop of the delicious sauce.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 482.8
Description
This Simple Salisbury Steak is the ultimate comfort food, featuring tender beef patties bathed in a rich, savory mushroom gravy. The combination of ground beef, breadcrumbs, and onion creates juicy patties that hold their shape perfectly. Simmering them in cream of mushroom soup and fresh sliced mushrooms infuses every bite with deep, earthy flavors. It&# 226;€™s a hearty, protein-packed dish that feels luxurious yet is incredibly easy to prepare. Perfect for busy weeknights or when you crave a warm, satisfying dinner that brings the family together. Serve over mashed potatoes or egg noodles to soak up every drop of the delicious sauce.
Ingredients
  • 1 can Cream of Mushroom Soup, div.
  • 1 pound Ground beef
  • 1/2 cup Dry bread crumbs
  • 1 ea Egg, beaten
  • 1/4 cup Finely chopped onion
  • 1 1/2 cup Sliced mushrooms
Directions
  1. 1
    In a large bowl, combine 1/4 cup of the cream of mushroom soup with the ground beef, dry bread crumbs, beaten egg, and finely chopped onion.
  2. 2
    Mix ingredients thoroughly until just combined, being careful not to overwork the meat.
  3. 3
    Divide the mixture into 6 equal portions and shape each firmly into a patty.
  4. 4
    Heat a large skillet over medium-high heat.
  5. 5
    Cook the patties in batches, browning them on both sides for about 3-4 minutes per side.
  6. 6
    Remove patties from the skillet and set aside on a plate.
  7. 7
    Spoon off excess fat from the skillet, leaving about 1 tablespoon for flavor.
  8. 8
    Stir in the remaining cream of mushroom soup and the sliced mushrooms.
  9. 9
    Return the browned patties to the skillet, ensuring they are submerged in the sauce.
  10. 10
    Reduce heat to low, cover the skillet, and let the steak simmer for 20 minutes.
  11. 11
    Turn patties occasionally during simmering to ensure even heating and coating.
  12. 12
    Serve hot once the beef is cooked through and the gravy has thickened slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 482.8kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 7.8g39%
Cholesterol 181.8mg61%
Sodium 309.7mg13%
Total Carbohydrate 30.7g11%
Dietary Fiber 4.3g18%
Sugars 4.9g
Protein 42.4g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to prevent the gravy from drying out.

You can use ground turkey or chicken for a lighter version, though the texture will be slightly different. For the breadcrumbs, you can substitute with crushed crackers or panko for a crispier exterior.

This dish pairs beautifully with mashed potatoes, egg noodles, or buttered rice to soak up the delicious mushroom gravy. Add a side of steamed green beans or peas for a complete meal.

For extra flavor, add a pinch of garlic powder, Worcestershire sauce, or black pepper to the meat mixture before forming patties. Ensure patties are formed firmly to prevent them from falling apart during cooking.

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Read it online: https://www.chefs-mate.com/recipe/simple-salisbury-steak/