Simple Salmon Chowder

This Simple Salmon Chowder is a comforting bowl of warmth that balances the richness of butter and evaporated milk with the savory depth of sauted aromatics. The dish features tender chunks of potato and celery simmered until soft, creating a hearty base for flaky, cooked salmon. Thickened slightly with cornstarch, the chowder has a velvety texture that coats the spoon without being overly heavy. Its an excellent choice for cold evenings or when you need a satisfying main course that comes together quickly. The combination of sweet onion, crisp celery, and mild potatoes provides a classic New England-style foundation, while the salmon adds a luxurious protein element. Serve this directly from the pot for a rustic, home-style meal that feels indulgent yet wholesome. It pairs beautifully with crusty bread for soaking up every last drop of the creamy broth.

Cooking Method: Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 208.8

Dietary: Gluten-free

Description

This Simple Salmon Chowder is a comforting bowl of warmth that balances the richness of butter and evaporated milk with the savory depth of sauted aromatics. The dish features tender chunks of potato and celery simmered until soft, creating a hearty base for flaky, cooked salmon. Thickened slightly with cornstarch, the chowder has a velvety texture that coats the spoon without being overly heavy. Its an excellent choice for cold evenings or when you need a satisfying main course that comes together quickly. The combination of sweet onion, crisp celery, and mild potatoes provides a classic New England-style foundation, while the salmon adds a luxurious protein element. Serve this directly from the pot for a rustic, home-style meal that feels indulgent yet wholesome. It pairs beautifully with crusty bread for soaking up every last drop of the creamy broth.

Ingredients

3 tablespoon Butter
1 lg Onion; diced
1 1/2 cup Celery; diced
4 md Potatoes; diced OR...
3 lg Potatoes, diced
2 tablespoon Cornstarch
12 fl oz Evaporated milk
2 cups Cooked salmon, flaked
4 cups Water

Directions

1
Melt butter in a large pot or Dutch oven over medium heat.
2
Add diced onion and celery; saut until softened and lightly browned, about 5-7 minutes.
3
Stir in diced potatoes and add enough water to cover the vegetables by about an inch.
4
Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender when pierced with a fork.
5
In a small bowl, whisk cornstarch with 1 cup of cold water until smooth.
6
Slowly pour the cornstarch mixture into the pot while stirring constantly.
7
Increase heat slightly and simmer for 2-3 minutes until the broth thickens.
8
Reduce heat to low; stir in evaporated milk and flaked cooked salmon.
9
Heat gently until the salmon is warmed through, being careful not to boil to avoid curdling the milk.
10
Season with salt and pepper to taste, then serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 208.8kcal

% Daily Value *
Total Fat 9.4g15%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 111.8mg5%
Total Carbohydrate 28.9g10%
Dietary Fiber 4.1g17%
Sugars 3.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, chowder, potato, cream soup, comfort food, seafood, easy dinner, winter recipes, hearty, celery, onion, butter, quick meal, family friendly, protein rich

Read it online: https://www.chefs-mate.com/recipe/simple-salmon-chowder/