Include in Print View:

Simple Summer Vegetable Soup

Simple Summer Vegetable Soup recipe image
This International soup features Butter 2 md Tomatoes -- Peel & Chop, Onion -- Chopped 2 md Zucchini -- Quarter & Slice, Carrots -- Scrape & Sliced 1/2 c String Beans Or Peas, Celery -- Sliced 1 c Spinach; Fresh -- *, Chicken Broth Salt & Pepper -- To Taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1238.5
Dietary: Gluten-free
Description
This International soup features Butter 2 md Tomatoes -- Peel & Chop, Onion -- Chopped 2 md Zucchini -- Quarter & Slice, Carrots -- Scrape & Sliced 1/2 c String Beans Or Peas, Celery -- Sliced 1 c Spinach; Fresh -- *, Chicken Broth Salt & Pepper -- To Taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Butter 2 md Tomatoes -- Peel & Chop
  • 1 md Onion -- Chopped 2 md Zucchini -- Quarter & Slice
  • 2 md Carrots -- Scrape & Sliced
  • 1/2 cups String Beans Or Peas
  • 2 Stalks Celery -- Sliced
  • 1 cups Spinach; Fresh -- *
  • 8 cups Chicken Broth Salt & Pepper -- To Taste
Directions
  1. 1
    Wash and cut the fresh spinach into strips.
  2. 2
    Melt the butter in a soup pot; add the onion, carrots and celery.
  3. 3
    Cook over medium heat, stirring often, for 5 minutes.
  4. 4
    Add the broth and tomatoes and simmer another 10 minutes.
  5. 5
    Add the spinach and cook for an additional 1 minute.
  6. 6
    Season with salt and pepper to taste

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1238.5kcal
% Daily Value *
Total Fat 63.9g99%
Saturated Fat 19.7g99%
Cholesterol 443.3mg148%
Sodium 495.3mg21%
Total Carbohydrate 8.8g3%
Dietary Fiber 2.6g11%
Sugars 4.1g
Protein 130.7g262%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, broth, butter, carrots, celery, chicken, chop, chopped, fresh, international, onion, peas, peel, pepper, quarter, salt, scrape, simmering, simple, slice
Read it online: https://www.chefs-mate.com/recipe/simple-summer-vegetable-soup/