Simplified Apple Strudle

This International dessert features Flour; 1/4 c Sour cream;, Margarine; -(sour cream substitute. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 202.3

Dietary: Diabetic, Vegetarian

Description

This International dessert features Flour; 1/4 c Sour cream;, Margarine; -(sour cream substitute. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Flour;
1/4 cups Sour cream;
1/4 cups Margarine; -(sour cream substitute)

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Flour; 1/4 c Sour cream;, Margarine; -(sour cream substitute) and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 202.3kcal

% Daily Value *
Total Fat 10.7g17%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 154.3mg7%
Total Carbohydrate 22.9g8%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, cream, dessert, diabetic, flour, fruits, international, margarine, simplified, sour, strudle, substitute, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/simplified-apple-strudle/

Chefs Mate

Simplified Apple Strudle

Nutrition Facts