Sinfully Rich Nonfat Fudge Sauce

Indulge in the deep, rich flavor of chocolate without the guilt with this Sinfully Rich Nonfat Fudge Sauce. This luscious topping is made with just a few simple pantry staples: granulated sugar, unsweetened cocoa powder, cornstarch, evaporated skim milk, and a splash of vanilla extract. The result is a smooth, thick, and glossy sauce that mimics the texture of traditional heavy cream fudge but with a fraction of the fat. It&# 226;ÂÂs incredibly versatile, serving beautifully as a drizzle over fresh berries, a dip for strawberries, or a decadent topping for angel food cake and nonfat frozen yogurt. Prepare this guilt-free dessert companion in under thirty minutes for a sweet finish to any meal.

Cooking Method: Boiling

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 7

Calories: 150.3

Dietary: Gluten-free, Low-fat, Vegetarian

Description

Indulge in the deep, rich flavor of chocolate without the guilt with this Sinfully Rich Nonfat Fudge Sauce. This luscious topping is made with just a few simple pantry staples: granulated sugar, unsweetened cocoa powder, cornstarch, evaporated skim milk, and a splash of vanilla extract. The result is a smooth, thick, and glossy sauce that mimics the texture of traditional heavy cream fudge but with a fraction of the fat. It&# 226;ÂÂs incredibly versatile, serving beautifully as a drizzle over fresh berries, a dip for strawberries, or a decadent topping for angel food cake and nonfat frozen yogurt. Prepare this guilt-free dessert companion in under thirty minutes for a sweet finish to any meal.

Ingredients

1/2 cup Granulated sugar
1/4 cup Unsweetened cocoa powder
1 tbsp Cornstarch
1/2 cup Evaporated skim milk
2 tsp Vanilla extract

Directions

1
In a small saucepan, combine the sugar, cocoa powder, and cornstarch.
2
Stir in the evaporated skim milk until the mixture is smooth and no lumps remain.
3
Cook over low heat, stirring constantly with a whisk, for about 3 minutes or until the mixture comes to a boil.
4
Continue cooking and stirring constantly for 1-2 minutes longer, until the sauce is thickened, smooth, and glossy.
5
Remove the saucepan from heat and stir in the vanilla extract.
6
Serve warm or cold over fresh fruit, cake, or nonfat frozen yogurt.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 150.3kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 38.7g13%
Dietary Fiber 5.0g20%
Sugars 30.3g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed to restore consistency.

For a vegan version, ensure your evaporated milk is plant-based (such as coconut or soy evaporated milk) and use a vegan vanilla extract.

European-style cocoa can be used instead of Dutch-process or natural cocoa for a milder flavor, though the color may vary slightly.

Keywords: chocolate, cocoa, cornstarch, dessert, drizzle, evaporated milk, fudge, guilt-free, healthy, low-fat, nonfat, sauce, skimmilk, sweet, topping, vanilla, vegan, yogurt

Read it online: https://www.chefs-mate.com/recipe/sinfully-rich-nonfat-fudge-sauce/