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Singapore Curry Puffs

Singapore Curry Puffs recipe image
This Indian main features All-purpose flour, Egg, Milk, Cold water, Corn oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 487.6
Description
This Indian main features All-purpose flour, Egg, Milk, Cold water, Corn oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup All-purpose flour
  • 1 Egg
  • 2/3 cup Milk
  • 2/3 cup Cold water
  • 5 tablespoon Corn oil
  • 1 Onion, chopped
  • 8 ounce Lean ground bbef
  • 2 Carrots, grated
  • 1 Parsnip, grated
  • 2 teaspoon Curry Powder
  • 1 tablespoon Tomato paste
  • 2 teaspoon Cornstarch
  • 2/3 cup Beef stock
  • 1 Egg, beaten
Directions
  1. 1
    Vegetable oil 4 deep frying Carrot strip (opt) Sift flour into a bowl.
  2. 2
    Make a well in center and add egg.
  3. 3
    Gradually stir in milk and beat well until smooth.
  4. 4
    Stir in cold water and beat well.
  5. 5
    Pour batter into a pitcher.
  6. 6
    Heat a little oil in a small skillet and pour off excess.
  7. 7
    Pour a little batter into skillet, swirling skillet to
  8. 8
    spread batter evenly over bottom to
  9. 9
    make a thin coating.
  10. 10
    Sook until underside is golden, then turn pancake out of pan (do not cook other side).
  11. 11
    Repeat with remaining batter, adding more oil pan each time, to

Nutrition Facts

Servings 8

Amount Per Serving
Calories 487.6kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 6.4g32%
Cholesterol 119.3mg40%
Sodium 126.1mg6%
Total Carbohydrate 29.1g10%
Dietary Fiber 1.6g7%
Sugars 3.8g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bbef, beaten, beef, blending, boiling, carrots, chopped, cold, corn, cornstarch, curry, egg, flour, frying, grated, ground, indian, lean, main
Read it online: https://www.chefs-mate.com/recipe/singapore-curry-puffs/