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Singapore Satay (2 Of 2

Singapore Satay (2 of 2 recipe image
This Indonesian main features Water, Creamy peanut butter, Garlic clove; minced, Brown sugar, Crushed red pepper flakes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 24
Calories: 162.9
Dietary: Vegetarian
Description
This Indonesian main features Water, Creamy peanut butter, Garlic clove; minced, Brown sugar, Crushed red pepper flakes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Water
  • 1/3 cup Creamy peanut butter
  • 1 Small Garlic clove; minced
  • 1 tablespoon Brown sugar
  • 1/8 teaspoon Crushed red pepper flakes
  • 1 1/2 teaspoon Soy sauce
  • 3/4 teaspoon Lemon juice
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add garlic clove; minced, Crushed red pepper flakes and cook until tender.
  3. 3
    Add Creamy peanut butter, Soy sauce and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 162.9kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 191.6mg8%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.6g7%
Sugars 5.7g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, clove, creamy, crushed, flakes, garlic, grilling, indonesian, juice, lemon, main, minced, peanut, pepper, red, satay, sauce, singapore
Read it online: https://www.chefs-mate.com/recipe/singapore-satay-2-of-2/