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Sirloin Steak W/ Garlic Mustard & Peppercorn Sauce – Bon

Sirloin Steak W/ Garlic Mustard & Peppercorn Sauce - Bon recipe image
This Mediterranean main features stick) butter, Minced shallots, Minced garlic, Dry white wine, Dijon mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 504.9
Dietary: Gluten-free
Description
This Mediterranean main features stick) butter, Minced shallots, Minced garlic, Dry white wine, Dijon mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon (1/4 stick) butter
  • 1/4 cup Minced shallots
  • 2 tablespoon Minced garlic
  • 1/2 cup Dry white wine
  • 2 tablespoon Dijon mustard
  • 1 cup Whipping cream
  • 2/3 cup Canned beef broth
  • 2 Oz top sirloin steaks
Directions
  1. 1
    (1 inch thick), well -trimmed 1 tb Cracked black peppercorns 1 tb Cracked white peppercorns 1 tb Olive oil 1/4 c Minced fresh parsley
  2. 2
    Melt butter in heavy medium saucepan over medium
  3. 3
    heat .
  4. 4
    Add shallots and garlic; saute until shallots are translucent, about 3 minutes.
  5. 5
    Add wine.
  6. 6
    Increase heat to high and boil until liquid is reduced by half, about 4 minutes.
  7. 7
    Whisk in mustard, then cream and broth.
  8. 8
    Boil until reduced to 1 1/4 C, about 7 minutes.
  9. 9
    (Can be made 1 day ahead.
  10. 10
    Cover, chill.) Coat both sides of each steak with all peppercorns.
  11. 11
    Season steaks with salt.
  12. 12
    Heat olive oil in heavy large skillet over medium-high heat.
  13. 13
    Add steaks to skillet; cook to desired doneness, about 3 1/2 minutes per side for rare.
  14. 14
    Transfer to platter.
  15. 15
    Add sauce mixture to skillet; bring to boil, scraping up any browned bits.
  16. 16
    Boil until reduced to 1 C, about 1 minute, Stir in parsley.
  17. 17
    Season sauce with salt and pepper.
  18. 18
    Spoon over steaks.
  19. 19
    Bon Appetit/January/1994 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 4

Amount Per Serving
Calories 504.9kcal
% Daily Value *
Total Fat 37.7g59%
Saturated Fat 20.9g105%
Cholesterol 150.3mg51%
Sodium 175.2mg8%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.4g2%
Sugars 2.0g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, boiling, bon, broth, butter, canned, corn, cream, dijon, dry, garlic, main, mediterranean, minced, mustard, peppercorn, sauce, sautéing, shallots
Read it online: https://www.chefs-mate.com/recipe/sirloin-steak-w-garlic-mustard-peppercorn-sauce-bon/