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Sirloin Steak With Chili Diable Sauce

Sirloin Steak With Chili Diable Sauce recipe image
This classic American dinner features tender boneless beef sirloin steaks grilled to perfection and served alongside a vibrant, zesty Chili Diablo sauce. The sauce combines sweet chili sauce, tangy red wine vinegar, and a hint of beef bouillon for a deep, savory flavor profile that complements the rich meat. With a pleasant kick of heat from chili powder and fresh aromatics from saut&# 195;©ed onions and bell peppers, this dish offers a satisfying balance of sweet, sour, and spicy notes. It is an excellent choice for weeknight dinners when you want restaurant-quality flavor without the fuss. Simple to prepare with pantry staples, this recipe delivers hearty, protein-packed satisfaction that appeals to the whole family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 183.0
Dietary: Gluten-free
Description
This classic American dinner features tender boneless beef sirloin steaks grilled to perfection and served alongside a vibrant, zesty Chili Diablo sauce. The sauce combines sweet chili sauce, tangy red wine vinegar, and a hint of beef bouillon for a deep, savory flavor profile that complements the rich meat. With a pleasant kick of heat from chili powder and fresh aromatics from saut&# 195;©ed onions and bell peppers, this dish offers a satisfying balance of sweet, sour, and spicy notes. It is an excellent choice for weeknight dinners when you want restaurant-quality flavor without the fuss. Simple to prepare with pantry staples, this recipe delivers hearty, protein-packed satisfaction that appeals to the whole family.
Ingredients
  • 1 1/2 lb Boneless beef sirloin steak (3/4 inch thick)
  • 1/2 tsp Salt
  • 1 tsp Black and red pepper blend
  • 1/4 cup Chopped red onion
  • 1/4 cup Chopped green bell pepper
  • 1 cup Chili sauce
  • 3 tablespoon Red wine vinegar
  • 1 teaspoon Beef-flavor instant bouillon
  • 1 teaspoon Chili powder
Directions
  1. 1
    Heat grill to medium heat. If using charcoal, arrange coals so the cooking area is 4 to 6 inches from medium heat.
  2. 2
    While the grill heats, spray a medium nonstick saucepan with nonstick spray. Add the chopped red onion and green bell pepper.
  3. 3
    Cook and stir the vegetables over medium heat for 3 to 4 minutes, or until crisp-tender.
  4. 4
    Reduce heat to low. Stir in the chili sauce, red wine vinegar, beef-flavor instant bouillon, and chili powder.
  5. 5
    Cook the sauce for 15 to 20 minutes, stirring occasionally, until it slightly thickens. Keep warm.
  6. 6
    Sprinkle the sirloin steak evenly with salt and the black and red pepper blend.
  7. 7
    Place the steak on the preheated grill. Cook for 15 to 20 minutes, turning once, until the steak reaches your desired level of doneness.
  8. 8
    Remove steak from grill and let rest for a few minutes before serving. Serve with the warm Chili Diablo sauce on the side or poured over the top.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 183.0kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.3g7%
Cholesterol 1.0mg1%
Sodium 1414.9mg59%
Total Carbohydrate 31.3g11%
Dietary Fiber 21.5g86%
Sugars 6.2g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To broil instead of grilling: Place the seasoned steak on a broiler pan. Broil 4 to 6 inches from the heat source. Use the total time provided above (15-20 minutes) as a guide, turning once halfway through.

For a richer sauce, you can add a tablespoon of butter at the end of cooking. Adjust the amount of chili powder to control the heat level to your preference.

Keywords: sirloin, steak, chili, diablo, sauce, grilled, beef, spicy, american, dinner, easy, weeknight, barbecue, savory
Read it online: https://www.chefs-mate.com/recipe/sirloin-steak-with-chili-diable-sauce/