Sirloin Steak With Grilled Bell Peppers 1 H16

This International main features Green, red, and yelloe, Oil, Lemon pepper. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 505.9

Dietary: Gluten-free

Description

This International main features Green, red, and yelloe, Oil, Lemon pepper. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 large Green, red, and yelloe
1 tablespoons Oil
1 tablespoons Lemon pepper
1 teaspoons Salt

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Top sirloin steak and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Lemon pepper and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.
7
Top sirloin steak, cut 1 1/4

Nutrition Facts

Servings 8

Amount Per Serving
Calories 505.9kcal

% Daily Value *
Total Fat 19.8g31%
Saturated Fat 7.2g36%
Cholesterol 168.0mg57%
Sodium 5005.6mg209%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.2g5%
Sugars 0.4g
Protein 66.5g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bell, broiling, green, grilled, grilling, h16, international, lemon, main, oil, pepper, peppers, red, salt, sirloin, steak, title, with, yelloe

Read it online: https://www.chefs-mate.com/recipe/sirloin-steak-with-grilled-bell-peppers-1-h16/