Sirloin Steak

This elegant dish features thinly sliced raw sirloin steak, arranged in a delicate fan pattern and dressed with a rich, tangy sauce. The dressing is a homemade mayonnaise base, emulsified with egg yolks, garlic, and Maille mustard, then folded with grated Parmesan cheese. Finished with a sprinkle of fresh parsley and more Parmesan, it offers a luxurious texture and bold, savory flavors. Perfect for a sophisticated appetizer or light lunch, this recipe brings a touch of Italian-inspired refinement to the table. It is best served immediately to appreciate the freshness of the raw beef and the creaminess of the sauce.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 5.6

Dietary: Gluten-free

Description

This elegant dish features thinly sliced raw sirloin steak, arranged in a delicate fan pattern and dressed with a rich, tangy sauce. The dressing is a homemade mayonnaise base, emulsified with egg yolks, garlic, and Maille mustard, then folded with grated Parmesan cheese. Finished with a sprinkle of fresh parsley and more Parmesan, it offers a luxurious texture and bold, savory flavors. Perfect for a sophisticated appetizer or light lunch, this recipe brings a touch of Italian-inspired refinement to the table. It is best served immediately to appreciate the freshness of the raw beef and the creaminess of the sauce.

Ingredients

2 Egg Yolks
1 tablespoon Garlic-chopped

Directions

1
In a blender, combine egg yolks, chopped garlic, black pepper, Maille mustard, and salt.
2
Blend the mixture on high speed until smooth and slightly thickened.
3
In a small bowl, whisk together Worcestershire sauce, vinegar, and olive oil.
4
With the blender running, slowly drizzle the oil mixture into the egg yolk mixture to create a stable mayonnaise emulsion.
5
Once the mayonnaise is thick and creamy, fold in half of the grated Parmesan cheese.
6
Arrange the thinly sliced sirloin steak in a fan pattern on each of the 6 dinner plates.
7
Spoon the mustard-Parmesan dressing over the bottom center of the fanned sirloin slices on each plate.
8
In a small bowl, combine the remaining grated Parmesan cheese and chopped parsley.
9
Sprinkle the Parmesan and parsley mixture in a horizontal arc over the center of each plate.
10
Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 5.6kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use only the freshest, highest-quality sirloin steak suitable for raw consumption (sashimi-grade or equivalent). Ensure it is trimmed of fat and sliced very thinly.

The recipe mentions "vinegar" in the directions but does not specify the amount or type in the ingredients list. A mild vinegar such as white wine vinegar or apple cider vinegar (about 1-2 teaspoons) is recommended to balance the richness of the mayonnaise.

The original ingredient list was incomplete. To make this recipe, you will also need: 3/4 tbsp fresh ground black pepper, 1 tsp Maille mustard, 1 tsp salt, 1/4 cup olive oil, 1 lb sirloin strip (fat trimmed), 1 cup grated Parmesan cheese, and chopped parsley.

Since this dish contains raw egg yolks and raw beef, ensure all ingredients are fresh and handled with care to avoid foodborne illness. Refrigerate until just before serving.

The nutritional data in the source appears incorrect for this recipe (likely placeholder values). A serving will contain significant calories, fat, and protein from the steak, cheese, and oil.

The tag "diet:Vegan" is incorrect as this recipe contains beef, eggs, and cheese.

Keywords: sirloin, steak, raw, carpaccio, beef, parmesan, mayonnaise, garlic, mustard, egg, parsley, dressing, appetizer, lunch, italian, savory

Read it online: https://www.chefs-mate.com/recipe/sirloin-steak/