Six Layer Cookie Bar

This International dessert features Margarine, Flaked coconut, Butterscotch chips, Chocolate chips, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1462.6

Dietary: Gluten-free

Description

This International dessert features Margarine, Flaked coconut, Butterscotch chips, Chocolate chips, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Stick Margarine
1 cup Flaked coconut
1 cup Butterscotch chips
1 cup Chocolate chips
1 cup Evaporated milk
1 cup Nuts
1 cup Graham cracker crumbs

Directions

1
Melt margarine in 9 x 12 -pan.
2
Sprinkle graham Cracker crumbs over -margarine, then a
3
layer of Coconut, then chocolate -chips, butterscotch chips.
4
Cover with milk, then nuts.
5
Bake 30 minutes at 350 Degrees.
6
When cool, cut in -squares.
7
Randy Rigg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1462.6kcal

% Daily Value *
Total Fat 105.7g163%
Saturated Fat 42.0g210%
Cholesterol 65.4mg22%
Sodium 1140.7mg48%
Total Carbohydrate 99.8g34%
Dietary Fiber 10.9g44%
Sugars 82.2g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bar, butterscotch, chips, chocolate, coconut, cookie, cracker, crumbs, dessert, evaporated, flaked, graham, international, layer, margarine, milk, nuts, six, title

Read it online: https://www.chefs-mate.com/recipe/six-layer-cookie-bar/