Six Shooter Chili

This Six Shooter Chili is the ultimate comfort food, combining the rich flavors of browned ground beef and savory pork sausage with aromatic spices. The dish features a thick, hearty base of tomatoes and kidney beans, thickened further by a cornmeal mixture that creates a unique texture similar to dumplings. It is smoky, spicy, and incredibly satisfying, making it perfect for cold evenings or casual gatherings. The blend of oregano, chili powder, and coriander provides a warm, complex flavor profile that stands up to a generous topping of melted cheese. Simple to prepare with pantry staples, this chili delivers a robust, home-style taste that brings everyone to the table.

Cooking Method: Baking, Smoking, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 214.4

Dietary: Gluten-free

Description

This Six Shooter Chili is the ultimate comfort food, combining the rich flavors of browned ground beef and savory pork sausage with aromatic spices. The dish features a thick, hearty base of tomatoes and kidney beans, thickened further by a cornmeal mixture that creates a unique texture similar to dumplings. It is smoky, spicy, and incredibly satisfying, making it perfect for cold evenings or casual gatherings. The blend of oregano, chili powder, and coriander provides a warm, complex flavor profile that stands up to a generous topping of melted cheese. Simple to prepare with pantry staples, this chili delivers a robust, home-style taste that brings everyone to the table.

Ingredients

1 pound Ground beef
1 pound Ground pork sausage
1 lg Onion, coarsely chopped
2 Garlic Cloves, minced
1 lg Bell pepper, cut into 3/4"
1 pound Smoked sausage, cut into 3/4" chunks
1 tbsp Ground oregano
3 tbsp Chili powder
1 tsp Ground coriander
1 1/2 tsp Celery seed
2 cans Whole tomatoes, undrained
2 cans Dark red kidney beans, drained (reserve liquid)
1/3 cup Yellow cornmeal
12 oz Shredded mozzarella or cheddar cheese, for garnish

Directions

1
Brown the ground beef and ground pork sausage with the chopped onions and minced garlic in a large heavy pot or Dutch oven over medium heat.
2
Add the bell pepper and smoked sausage chunks to the pot.
3
Continue cooking for 5-10 minutes, then reduce heat to low and drain excess fat.
4
Stir in the ground oregano, chili powder, ground coriander, celery seed, and undrained tomatoes.
5
Simmer the mixture for 5-10 minutes to allow flavors to meld.
6
Stir in the drained kidney beans.
7
In a separate bowl, blend a small amount of the reserved bean liquid with the cornmeal until it reaches the consistency of pancake batter.
8
Mix the cornmeal batter into the chili and simmer for 10-15 minutes, stirring occasionally, until thickened.
9
Spoon the hot chili into serving bowls and top generously with shredded cheese.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 214.4kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 5.3g27%
Cholesterol 49.2mg17%
Sodium 333.2mg14%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.4g2%
Sugars 0.9g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The cornmeal mixture acts as a thickener and adds a unique dumpling-like texture to the chili. Ensure you reserve some of the bean liquid from the drained kidney beans to create a smooth slurry before adding it to the pot.

For a smokier flavor, you can use smoked paprika in addition to the chili powder, or add a pinch of cumin.

This chili tastes even better the next day as the flavors have time to develop. Store leftovers in an airtight container in the refrigerator for up to 4 days.

If the chili becomes too thick during simmering, add a splash of water or additional reserved bean liquid to reach your desired consistency.

Keywords: american, beef, chili, cornmeal, comfort food, dinner, ground beef, hearty, kidney beans, main, pork sausage, smoky, spicy, tomato, winter

Read it online: https://www.chefs-mate.com/recipe/six-shooter-chili/