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Skewered Lamb Tenderloin With Rioja Red Wine Vinaigrette

Skewered Lamb Tenderloin With Rioja Red Wine Vinaigrette recipe image
This Mediterranean main features Tenderloins, Shallots or pearl. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 263.0
Description
This Mediterranean main features Tenderloins, Shallots or pearl. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Lamb Tenderloins
  • 8 Roasted Shallots or pearl
Directions
  1. 1
    Onions 8 6-inch bamboo skewers, Soaked 1 Head of garlic, crushed 1 c Olive oil 3 Rosemary sprigs, bruised
  2. 2
    Prepare a wood or charcoal
  3. 3
    grill and
  4. 4
    let it burn down to embers.
  5. 5
    In a mixing bowl, combine garlic, olive oil and rosemary.
  6. 6
    Marinate lamb for 4 to 6 hours.
  7. 7
    Skewer lamb with roasted shallots and
  8. 8
    grill for 3 minutes on each side and
  9. 9
    serve with Cracked Wheat salad and Rioja vinaigrette.
  10. 10
    GRILLIN' & CHILLIN' SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 263.0kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.0g5%
Cholesterol 74.0mg25%
Sodium 59.0mg3%
Total Carbohydrate 30.0g10%
Dietary Fiber 6.2g25%
Sugars 19.6g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilling, lamb, main, mediterranean, pearl, red, rioja, roasting, shallots, skewered, tenderloin, tenderloins, title, vegan, vinaigrette, wine, with
Read it online: https://www.chefs-mate.com/recipe/skewered-lamb-tenderloin-with-rioja-red-wine-vinaigrette/