Skillet Asparagus With Mushrooms

This American side-dish features Asparagus, Butter, Small mushrooms, Lemon juice, Dried tarragon. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 2

Calories: 364.8

Dietary: Gluten-free, Vegetarian

Description

This American side-dish features Asparagus, Butter, Small mushrooms, Lemon juice, Dried tarragon. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Asparagus
1/4 cup Butter
1 cup Small mushrooms
2 tablespoon Lemon juice
1/4 teaspoon Dried tarragon

Directions

1
Salt and pepper Trim asparagus; cut into 2 inch lengths.
2
In large pot of boiling water, cook asparagus for 1 minute; drain and refresh under cold water.
3
Drain again and pat dry.
4
In large skillet,
5
melt butter over medium
6
heat ;
7
cook asparagus and mushrooms, stirring frequently, for about 5 minutes or until tender.
8
Stir in lemon juice, tarragon, and salt and pepper to taste

Nutrition Facts

Servings 2

Amount Per Serving
Calories 364.8kcal

% Daily Value *
Total Fat 25.9g40%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 211.1mg9%
Total Carbohydrate 28.4g10%
Dietary Fiber 13.8g56%
Sugars 14.1g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiling, butter, dried, juice, lemon, mushrooms, side-dish, skillet, small, tarragon, title, vegetables, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/skillet-asparagus-with-mushrooms/