Skillet Beef Hash

This Skillet Beef Hash is the ultimate weeknight comfort food, delivering a savory, protein-packed meal in under thirty minutes. The dish features juicy ground beef browned to perfection and simmered with a rich, savory broth made from beef bouillon. Frozen hash brown potatoes provide a satisfying texture, absorbing the flavors of the seasoned broth while freezing mixed vegetables add color and nutrition. Topped with a generous layer of grated cheddar cheese that melts into every bite, this hash is both hearty and convenient. It&# 226;ÂÂs perfect for busy evenings, feeding a crowd, or using up leftovers. The combination of earthy beef, salty broth, and sharp cheese creates a deeply satisfying flavor profile that appeals to both kids and adults alike. Serve it straight from the skillet for a rustic, home-style dinner that feels like a warm hug on a plate.

Cooking Method: Steaming

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 283.8

Dietary: Gluten-free

Description

This Skillet Beef Hash is the ultimate weeknight comfort food, delivering a savory, protein-packed meal in under thirty minutes. The dish features juicy ground beef browned to perfection and simmered with a rich, savory broth made from beef bouillon. Frozen hash brown potatoes provide a satisfying texture, absorbing the flavors of the seasoned broth while freezing mixed vegetables add color and nutrition. Topped with a generous layer of grated cheddar cheese that melts into every bite, this hash is both hearty and convenient. It&# 226;ÂÂs perfect for busy evenings, feeding a crowd, or using up leftovers. The combination of earthy beef, salty broth, and sharp cheese creates a deeply satisfying flavor profile that appeals to both kids and adults alike. Serve it straight from the skillet for a rustic, home-style dinner that feels like a warm hug on a plate.

Ingredients

1 pound Ground beef
3 cups Frozen hash brown potatoes
1/2 cup Water
1 cube Beef bouillon cube
1 Onion, chopped
2 cups Frozen mixed vegetables
1 cup Cheddar cheese, grated
Salt and pepper to taste

Directions

1
Place a large skillet over medium-high heat and add the ground beef.
2
Break up the beef with a spoon and cook until fully browned and no longer pink.
3
Drain excess fat from the skillet, leaving about one tablespoon for flavor.
4
Add the water and crumble the beef bouillon cube into the skillet, stirring to dissolve.
5
Stir in the chopped onion, frozen hash browns, and frozen mixed vegetables.
6
Season with salt and pepper to taste.
7
Cover the skillet tightly with a lid and reduce heat to low.
8
Simmer for 15 minutes, allowing the vegetables to steam and potatoes to heat through.
9
Remove the lid and stir the hash gently to combine all ingredients.
10
Sprinkle the grated cheddar cheese evenly over the top.
11
Cover the skillet again and cook for 2-3 more minutes until the cheese is fully melted.
12
Serve hot directly from the skillet.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 283.8kcal

% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Substitutions: If you do not have a beef bouillon cube, you can use a bouillon packet or 1 cup of beef broth instead of water and cube. You may also substitute green beans or peas for the mixed vegetables if preferred.

Seasoning: Feel free to add other herbs and spices such as garlic powder, onion powder, or a dash of Mrs. Dash for extra flavor.

Portion Control: If you prefer fewer vegetables or potatoes, you can reduce the quantity of either by 1 cup without affecting the cooking time significantly.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to prevent drying out.

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Read it online: https://www.chefs-mate.com/recipe/skillet-beef-hash-2/