Skillet Chicken And Rice

This Skillet Chicken and Rice is a hearty, one-pan wonder that brings comfort to any table. Tender chicken pieces are browned to golden perfection before being simmered with fluffy long-grain rice, earthy mushrooms, and sweet carrots. The dish is infused with aromatic poultry seasoning and a hint of chicken bouillon, creating a rich, savory flavor profile without needing heavy creams or stocks. It&# 226;ÂÂs the kind of meal that feels like a warm hug, perfect for busy weeknights when you want something substantial but easy to clean up. The vegetables cook right alongside the rice, absorbing all those delicious juices. Serve it straight from the skillet for a rustic, family-style dinner that everyone will love.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 681.6

Dietary: Gluten-free, Low-cal

Description

This Skillet Chicken and Rice is a hearty, one-pan wonder that brings comfort to any table. Tender chicken pieces are browned to golden perfection before being simmered with fluffy long-grain rice, earthy mushrooms, and sweet carrots. The dish is infused with aromatic poultry seasoning and a hint of chicken bouillon, creating a rich, savory flavor profile without needing heavy creams or stocks. It&# 226;ÂÂs the kind of meal that feels like a warm hug, perfect for busy weeknights when you want something substantial but easy to clean up. The vegetables cook right alongside the rice, absorbing all those delicious juices. Serve it straight from the skillet for a rustic, family-style dinner that everyone will love.

Ingredients

2 pound Chicken pieces, skinned
1/2 cup Onion, chopped
3 cup Mushrooms, fresh, sliced
1 teaspoon Poultry seasoning
4 medium Carrots, peeled, sliced 1/2"
1 teaspoon Bouillon, chicken, granules
3/4 cup Rice, long grain
1/4 teaspoon Salt
2 cup Water

Directions

1
Spray a 12-inch skillet with nonstick cooking spray.
2
Place skillet over medium heat and add chicken pieces.
3
Brown chicken on all sides, about 15 minutes total.
4
Remove chicken from skillet and set aside.
5
Drain excess fat from skillet if necessary.
6
Add mushrooms, carrots, rice, onion, bouillon granules, poultry seasoning, water, and salt to the skillet.
7
Stir to combine ingredients evenly.
8
Nestle the browned chicken pieces on top of the rice mixture.
9
Cover skillet and simmer over low heat for 30 minutes.
10
Check that chicken is cooked through and rice is tender; cook 5-10 minutes longer if needed.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 681.6kcal

% Daily Value *
Total Fat 28.1g44%
Saturated Fat 7.5g38%
Cholesterol 202.0mg68%
Sodium 264.6mg12%
Total Carbohydrate 28.5g10%
Dietary Fiber 4.8g20%
Sugars 8.3g
Protein 69.0g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, deglaze the skillet with a splash of chicken broth or white wine after removing the chicken, scraping up any browned bits before adding the rice mixture.

You can substitute fresh chicken bouillon cubes for the granules if preferred.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.

Feel free to add other vegetables like peas or green beans during the last 10 minutes of cooking.

Keywords: chicken, rice, skillet, one-pan, easy dinner, comfort food, simmered, vegetables, mushrooms, carrots, onion, poultry seasoning, family meal, budget-friendly, hearty, protein, gluten-free, weeknight dinner, simple recipe, homestyle, savory

Read it online: https://www.chefs-mate.com/recipe/skillet-chicken-and-rice/