Skillet Chicken & Rice

This Skillet Chicken & Rice is a timeless comfort food that brings warmth and satisfaction to any dinner table. Featuring juicy chicken pieces simmered with fluffy long-grain rice, earthy mushrooms, and sweet carrots, this dish is a true family favorite. The aromatics from the onion and poultry seasoning infuse every bite with rich, home-style flavor. Perfect for busy weeknights, it requires minimal prep and cleanup while delivering a hearty, protein-packed meal. The rice absorbs the savory chicken broth, creating a delicious side that complements the tender meat. Serve it as a complete main course or alongside a simple green salad for a balanced dinner. It&# 226;ÂÂs an easy, reliable recipe that tastes like homemade goodness.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 696.8

Dietary: Gluten-free, Low-cal

Description

This Skillet Chicken & Rice is a timeless comfort food that brings warmth and satisfaction to any dinner table. Featuring juicy chicken pieces simmered with fluffy long-grain rice, earthy mushrooms, and sweet carrots, this dish is a true family favorite. The aromatics from the onion and poultry seasoning infuse every bite with rich, home-style flavor. Perfect for busy weeknights, it requires minimal prep and cleanup while delivering a hearty, protein-packed meal. The rice absorbs the savory chicken broth, creating a delicious side that complements the tender meat. Serve it as a complete main course or alongside a simple green salad for a balanced dinner. It&# 226;ÂÂs an easy, reliable recipe that tastes like homemade goodness.

Ingredients

2 pound Chicken pieces, skinned
3 cup Mushrooms, fresh, sliced
4 Carrots, peeled, sliced 1/2"
3/4 cup Rice, long grain
1/2 cup Onion, chopped
1 teaspoon Poultry seasoning
1 teaspoon Bouillon, chicken, granules
1/4 teaspoon Salt
2 cups Water

Directions

1
Spray a 12-inch skillet with nonstick cooking spray.
2
Place skillet over medium heat and add chicken pieces.
3
Brown chicken on all sides, cooking for about 15 minutes.
4
Remove chicken from the skillet and set aside on a plate.
5
Drain excess fat from the skillet if necessary.
6
Add mushrooms, carrots, rice, onion, bouillon granules, poultry seasoning, salt, and 2 cups of water to the skillet.
7
Stir the mixture gently to combine the ingredients and dissolve the bouillon.
8
Place the browned chicken pieces on top of the rice and vegetable mixture.
9
Cover the skillet with a lid and reduce heat to low.
10
Simmer for 30 minutes, or until the chicken is cooked through and the rice is tender.
11
Remove from heat and let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 696.8kcal

% Daily Value *
Total Fat 28.3g44%
Saturated Fat 7.6g38%
Cholesterol 202.0mg68%
Sodium 1609.5mg68%
Total Carbohydrate 31.7g11%
Dietary Fiber 5.4g22%
Sugars 9.6g
Protein 69.4g139%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the skillet has a tight-fitting lid to trap steam for even cooking of the rice.

You can substitute long-grain rice with brown rice, but you will need to add more water and increase the simmering time to about 45-50 minutes.

For extra flavor, add a teaspoon of garlic powder or fresh thyme along with the poultry seasoning.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to refresh the rice.

Check the chicken internal temperature to ensure it reaches 165ÃÂ°F (74ÃÂ°C) for food safety.

Keywords: chicken, rice, skillet, one-pan, dinner, comfort food, mushrooms, carrots, easy, family meal, simmered, protein, vegetables, homemade, weeknight, hearty, simple, delicious, savory, meal prep, budget-friendly

Read it online: https://www.chefs-mate.com/recipe/skillet-chicken-rice/