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Skillet Corn Bread

Skillet Corn Bread recipe image
This International bread features Shortening or veggie oil 2 tablespoon Sugar (optional, White corn meal 1/2 teaspoon Salt (optional, Flour 1 3/4 c Milk, Baking powder 1 Egg, beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 98.2
Dietary: Vegetarian
Description
This International bread features Shortening or veggie oil 2 tablespoon Sugar (optional, White corn meal 1/2 teaspoon Salt (optional, Flour 1 3/4 c Milk, Baking powder 1 Egg, beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoons Shortening or veggie oil
  • 2 tablespoons Sugar (optional)
  • 2 cups White corn meal
  • 1/2 teaspoons Salt (optional)
  • 3 tablespoons Flour
  • 1 3/4 cups Milk
  • 1 tablespoons Baking powder 1 Egg, beaten
Directions
  1. 1
    Heat oven to 425 deg f (218&# 194;°C).
  2. 2
    In a 10 inch oven proof skillet, heat shortening, tilting pan to coat bottom.
  3. 3
    Combine dry ingredients, Add oil from skillet.
  4. 4
    Add egg and milk, mixing just enough to blend.
  5. 5
    Pour back into skillet and
  6. 6
    bake for 20 to 25 minutes or until toothpick inserted in middle comes out clean

Nutrition Facts

Servings 10

Amount Per Serving
Calories 98.2kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 217.3mg10%
Total Carbohydrate 12.9g5%
Dietary Fiber 1.3g6%
Sugars 1.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, corn, egg, flour, international, meal, milk, oil, optional, powder, salt, shortening, skillet, sugar, tablespoon, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/skillet-corn-bread-2/