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Skillet Corn Bread

Skillet Corn Bread recipe image
This Skillet Corn Bread is the ultimate comfort food side dish, featuring a crispy, buttery crust and a tender, moist interior. Made with fresh corn kernels, yellow cornmeal, and a touch of all-purpose flour, it delivers a rich, slightly sweet flavor that pairs perfectly with chili, soup, or barbecue. The cast-iron skillet method ensures even cooking and that coveted crunchy edge. Simple to mix and quick to bake, this vegetarian-friendly bread is a crowd-pleaser for dinner parties, family gatherings, or cozy weeknight meals. It&# 226;ÂÂs easy enough for beginners yet impressive enough for seasoned cooks looking for a reliable, delicious recipe to add to their repertoire.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 112.9
Dietary: Vegetarian
Description
This Skillet Corn Bread is the ultimate comfort food side dish, featuring a crispy, buttery crust and a tender, moist interior. Made with fresh corn kernels, yellow cornmeal, and a touch of all-purpose flour, it delivers a rich, slightly sweet flavor that pairs perfectly with chili, soup, or barbecue. The cast-iron skillet method ensures even cooking and that coveted crunchy edge. Simple to mix and quick to bake, this vegetarian-friendly bread is a crowd-pleaser for dinner parties, family gatherings, or cozy weeknight meals. It&# 226;ÂÂs easy enough for beginners yet impressive enough for seasoned cooks looking for a reliable, delicious recipe to add to their repertoire.
Ingredients
  • 1 tablespoon Softened butter
  • 4 Eggs, lightly beaten
  • 2 cups Fresh corn kernels (from 4 ears) or frozen corn kernels
  • 1 cup All-purpose flour
  • 1 cup Yellow cornmeal
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 3/4 cup Milk
  • 1 tablespoon Vegetable oil
Directions
  1. 1
    Preheat oven to 375 degrees F (191ðC).
  2. 2
    Grease an 8-inch cast iron skillet with softened butter and place it in the preheating oven to heat up.
  3. 3
    Prepare the corn by slicing kernels from 4 ears of fresh corn or thawing 2 cups of frozen corn kernels.
  4. 4
    In a large mixing bowl, whisk the lightly beaten eggs with the corn kernels.
  5. 5
    Add the all-purpose flour, yellow cornmeal, baking powder, and salt to the bowl.
  6. 6
    Stir in the milk and vegetable oil until just combined.
  7. 7
    Mix gently; do not overmix the batter to ensure a tender crumb.
  8. 8
    Carefully remove the hot skillet from the oven and pour in the batter.
  9. 9
    Bake until the top is golden brown and a toothpick inserted into the center comes out clean, about 25 minutes.
  10. 10
    Remove from oven and let cool slightly before slicing and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 112.9kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.1g11%
Cholesterol 8.1mg3%
Sodium 39.1mg2%
Total Carbohydrate 19.0g7%
Dietary Fiber 2.4g10%
Sugars 3.2g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornbread, skillet, cast iron, cornmeal, corn, baking, vegetarian, side dish, comfort food, homemade, southern, golden, crispy, easy, meal prep, dinner side, flour, milk, eggs, butter
Read it online: https://www.chefs-mate.com/recipe/skillet-corn-bread-3/