Skillet Corn Bread

This International bread features Cornmeal, All-purpose flour, Baking powder, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 767.4

Dietary: Vegetarian

Description

This International bread features Cornmeal, All-purpose flour, Baking powder, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Cornmeal
3/4 cup All-purpose flour
1 tablespoon Baking powder
1 tablespoon Sugar
1/2 teaspoon Salt
1/2 cup Liquid egg substitute
1/4 cup Corn oil
1 cup Beer
1 cup Corn kernels

Directions

1
Preheat oven to 425F (218&# 194;Â°C) & place a 10" cast iron skillet in oven to warm.
2
In a large bowl, combine cornmeal, flour, baking powder, sugar & salt.
3
In a separate bowl, beat egg replacer with 3 tb oil & beer.
4
Add to dry ingredients & stir until just moistened.
5
Remove skillet from oven & coat with remaining oil.
6
Pour in batter & bake until browned, about 25 minutes.
7
"Vegetarian Gourmet" Summer, 1995

Nutrition Facts

Servings 8

Amount Per Serving
Calories 767.4kcal

% Daily Value *
Total Fat 23.8g37%
Saturated Fat 4.1g21%
Cholesterol 111.9mg38%
Sodium 3027.0mg127%
Total Carbohydrate 121.6g41%
Dietary Fiber 9.2g37%
Sugars 10.1g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beer, bread, corn, cornmeal, egg, flour, international, kernels, liquid, oil, powder, salt, skillet, substitute, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/skillet-corn-bread/