Skillet Cornbread

This American bread features Cornmeal, Baking powder, Baking soda, Salt, Eggs. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 504.9

Dietary: Gluten-free, Vegetarian

Description

This American bread features Cornmeal, Baking powder, Baking soda, Salt, Eggs. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cornmeal
2 teaspoon Baking powder
1/2 teaspoon Baking soda
2 teaspoon Salt
4 Eggs, beaten
1 1/2 cup Buttermilk
1 cup Water
1 tablespoon Shortening

Directions

1
Sift together dry ingredients.
2
Combine eggs, buttermilk, and water.
3
slowly stir into cornmeal mixture just until dry ingredients are moistened.
4
Melt shortening in a 9 inch cast-iron skillet in a 400 degree oven until very hot.
5
Pour batter into hot skillet.
6
Bake at 425 for 35 minutes or until lightly browned

Nutrition Facts

Servings 8

Amount Per Serving
Calories 504.9kcal

% Daily Value *
Total Fat 9.4g15%
Saturated Fat 2.9g15%
Cholesterol 1.8mg1%
Sodium 10173.2mg424%
Total Carbohydrate 96.5g33%
Dietary Fiber 8.8g36%
Sugars 8.7g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, bread, buttermilk, cornbread, cornmeal, eggs, powder, salt, shortening, skillet, soda, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/skillet-cornbread/