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Skillet Enchiladas

Skillet Enchiladas recipe image
These Skillet Enchiladas are the ultimate weeknight comfort food, combining tender ground beef with a rich, creamy mushroom sauce and tangy enchilada seasoning. The dish comes together in a single skillet, minimizing cleanup while maximizing flavor. Soft tortillas are rolled with melted cheese and rolled into the savory sauce, creating a hearty meal that&# 226;ÂÂs both satisfying and easy to prepare. Perfect for busy evenings when you want something hot, delicious, and family-friendly without spending hours in the kitchen.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 435.9
Description
These Skillet Enchiladas are the ultimate weeknight comfort food, combining tender ground beef with a rich, creamy mushroom sauce and tangy enchilada seasoning. The dish comes together in a single skillet, minimizing cleanup while maximizing flavor. Soft tortillas are rolled with melted cheese and rolled into the savory sauce, creating a hearty meal that&# 226;ÂÂs both satisfying and easy to prepare. Perfect for busy evenings when you want something hot, delicious, and family-friendly without spending hours in the kitchen.
Ingredients
  • 1 pound Ground beef
  • 1/2 cup Chopped onion
  • 10 1/2 ounce Cream of mushroom soup, cond
  • 10 ounce Enchilada sauce
  • 1/3 cup Milk
  • 2 tablespoon Green chilies, canned; seede
  • 8 Tortillas; frozen
  • 2 1/2 cups American cheese; shredded
  • 1 1/2 cups Ripe olives; pitted & choppe
  • Cooking oil
Directions
  1. 1
    Brown the ground beef and chopped onion in a large skillet over medium heat; drain excess fat.
  2. 2
    Stir in the cream of mushroom soup, enchilada sauce, milk, and green chilies.
  3. 3
    Reduce heat, cover, and simmer for 20 minutes, stirring occasionally.
  4. 4
    Meanwhile, dip each frozen tortilla briefly in hot cooking oil in a small skillet until just limp; drain on paper towels.
  5. 5
    Place 1/4 cup of the shredded cheese on each tortilla and sprinkle with chopped olives.
  6. 6
    Roll up each tortilla and place seam-side down in the sauce in the large skillet.
  7. 7
    Cover and cook for 5 minutes until heated through.
  8. 8
    Sprinkle the reserved 1/2 cup of cheese over the top.
  9. 9
    Cover and cook for 1 minute until the cheese is melted.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 435.9kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 7.2g36%
Cholesterol 88.9mg30%
Sodium 1299.3mg55%
Total Carbohydrate 26.3g9%
Dietary Fiber 7.0g29%
Sugars 16.4g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Variations: Substitute cream of celery soup for a different flavor profile. You can also add diced onions, green peppers, or jalapeños inside the tortillas for extra crunch and spice. Using cheddar cheese instead of American is a popular alternative. Some cooks add refried beans inside the tortillas for extra heartiness.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Keywords: american, beef, cheese, comfort food, easy, enchilada, enchiladas, ground beef, one pan, quick dinner, skillet, tortillas, weeknight
Read it online: https://www.chefs-mate.com/recipe/skillet-enchiladas/