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Skillet Herb Roasted Chicken

Skillet Herb Roasted Chicken recipe image
This International main features FLOUR 2 tablespoon MARGARINE, GROUND SAGE 10 3/4 oz CREAM OF CHICKEN SOUP, DRIED THYME 1/2 c HOT WATER, SKINLESS CHICKEN BREASTS 1lb 1 ea HOT COOKED RICE. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 193.6
Description
This International main features FLOUR 2 tablespoon MARGARINE, GROUND SAGE 10 3/4 oz CREAM OF CHICKEN SOUP, DRIED THYME 1/2 c HOT WATER, SKINLESS CHICKEN BREASTS 1lb 1 ea HOT COOKED RICE. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons FLOUR
  • 2 tablespoons MARGARINE
  • 1/4 teaspoons GROUND SAGE
  • 10 3/4 oz CREAM OF CHICKEN SOUP
  • 1/4 teaspoons DRIED THYME
  • 1/2 cups HOT WATER
  • 4 whole SKINLESS CHICKEN BREASTS 1lb
  • 1 whole HOT COOKED RICE
Directions
  1. 1
    On WAXEDwaxed PAPERpaper, COMBINEcombine FLOURflour ANDand SPICESspices.
  2. 2
    COATcoat CHICKENchicken LIGHTLYlightly WITHwith FLOURflour MIXTUREmixture.
  3. 3
    INin Aa SKILLETskillet, OVERover MEDIUMmedium HEATheat, INin HOThot MARGARINEmargarine, COOKcook CHICKENchicken FORfor 10 MINUTESminutes ORor UNTILuntil BROWNEDbrowned ONon BOTHboth SIDESsides.
  4. 4
    PUSHpush CHICKENchicken TOto ONEone SIDEside.
  5. 5
    STIRstir CREAMcream OFof CHICKENchicken SOUPsoup ANDand WATERwater INTOinto SKILLETskillet, SCRAPINGscraping UPup ANYany BITSbits FROMfrom BOTTOMbottom OFof PANpan.
  6. 6
    REDUCEreduce HEATheat TOto LOWlow.
  7. 7
    COVERcover ANDand SIMMERsimmer FORfor 5 MINUTESminutes ORor UNTILuntil CHCIKENchciken ISis FORKfork TENDERtender.
  8. 8
    SERVEserve OVERover HOThot RICErice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 193.6kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.3mg4%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1lb, breasts, chicken, cooked, cream, dried, flour, ground, herb, hot, international, main, margarine, rice, roasted, sage, simmering, skillet, skinless, soup
Read it online: https://www.chefs-mate.com/recipe/skillet-herb-roasted-chicken/