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Skillet Paella

Skillet Paella recipe image
This Skillet Paella is a convenient twist on the classic Spanish dish, perfect for busy weeknights when you crave something savory and satisfying. By using a seasoned rice mix, you capture the essence of saffron and paprika without the complexity of traditional broths. The shrimp cook quickly in butter, infusing the rice with a rich, seafood aroma, while frozen peas add a pop of color and freshness. It&# 226;€™s a comforting meal that comes together in under 30 minutes, offering a delightful balance of tender rice, juicy shrimp, and aromatic spices. Serve it family-style straight from the skillet for a warm, inviting dinner that feels special yet remains incredibly easy to prepare.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 149.9
Dietary: Gluten-free
Description
This Skillet Paella is a convenient twist on the classic Spanish dish, perfect for busy weeknights when you crave something savory and satisfying. By using a seasoned rice mix, you capture the essence of saffron and paprika without the complexity of traditional broths. The shrimp cook quickly in butter, infusing the rice with a rich, seafood aroma, while frozen peas add a pop of color and freshness. It&# 226;€™s a comforting meal that comes together in under 30 minutes, offering a delightful balance of tender rice, juicy shrimp, and aromatic spices. Serve it family-style straight from the skillet for a warm, inviting dinner that feels special yet remains incredibly easy to prepare.
Ingredients
  • 1/2 pound Shrimp, cleaned
  • 2 tablespoon Butter
  • 1 1/2 cup Water
  • 1 Oz package green peas
  • 1 package French's Spice Your Rice (Chicken and Herb Flavor)
Directions
  1. 1
    Melt the butter in a large skillet or paella pan over medium-high heat.
  2. 2
    Add the cleaned shrimp to the skillet and sauté for 2 to 4 minutes, or until they turn pink and are cooked through.
  3. 3
    Pour in the water, add the green peas, and stir in the contents of the rice seasoning packet.
  4. 4
    Bring the mixture to a full boil, stirring occasionally to combine all ingredients.
  5. 5
    Stir in the rice from the package along with any remaining ingredients listed on the package (such as ham, olives, lemon juice, or tomatoes if included in your specific mix).
  6. 6
    Once boiling, cover the skillet, remove it from the heat, and let it stand for 5 minutes.
  7. 7
    Remove the lid and fluff the rice with a fork before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 149.9kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.9g20%
Cholesterol 102.4mg35%
Sodium 227.3mg10%
Total Carbohydrate 9.6g4%
Dietary Fiber 1.5g6%
Sugars 1.5g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Check the specific instructions on your rice seasoning package, as some versions include additional ingredients like diced ham, olives, or lemon juice that should be added with the rice.

If you prefer a richer broth, you can substitute half of the water with chicken or seafood stock.

For best results, use large shrimp peeled and deveined. Ensure they are thawed if using frozen shrimp.

This dish is best served immediately while hot and fluffy.

Keywords: paella, shrimp, rice, skillet, seafood, spanish, peas, quick dinner, one pan, easy recipe, weeknight meal, comfort food, savory, family dinner, buttermilk, herbs, sauteed, fluffy rice
Read it online: https://www.chefs-mate.com/recipe/skillet-paella/