Include in Print View:

Skillet Pork Chops With Zucchini

Skillet Pork Chops With Zucchini recipe image
This Italian main features All-Purpose Flour, Parmesan Cheese -- divided, Salt, Dill Weed, Pepper. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 122.8
Dietary: Vegetarian
Description
This Italian main features All-Purpose Flour, Parmesan Cheese -- divided, Salt, Dill Weed, Pepper. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoons All-Purpose Flour
  • 5 tablespoons Parmesan Cheese -- divided
  • 1 1/2 teaspoons Salt
  • 1/2 teaspoons Dill Weed
  • 1/4 teaspoons Pepper
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Pepper and cook until tender.
  3. 3
    Season to taste and serve immediately.
  4. 4
    Chops -- (about 3/4

Nutrition Facts

Servings 6

Amount Per Serving
Calories 122.8kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 3.4g17%
Cholesterol 16.5mg6%
Sodium 7602.5mg317%
Total Carbohydrate 9.6g4%
Dietary Fiber 0.4g2%
Sugars 0.2g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, cheese, chops, dill, divided, flour, italian, main, parmesan, pepper, pork, salt, simmering, skillet, title, vegetarian, weed, with, zucchini
Read it online: https://www.chefs-mate.com/recipe/skillet-pork-chops-with-zucchini-2/