Skillet Pork Chops With Zucchini

This Italian main features All-purpose flour 1 tablespoon Cooking oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 121.8

Dietary: Vegetarian

Description

This Italian main features All-purpose flour 1 tablespoon Cooking oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons All-purpose flour
1 tablespoons Cooking oil

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Grated Parmesan cheese -- 2 md Onions -- sliced and cook until tender.
3
Season to taste and serve immediately.
4
Grated Parmesan cheese -- 2 md Onions -- sliced

Nutrition Facts

Servings 1

Amount Per Serving
Calories 121.8kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 3.4g17%
Cholesterol 16.5mg6%
Sodium 289.5mg13%
Total Carbohydrate 9.3g4%
Dietary Fiber 0.3g2%
Sugars 0.2g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, chops, cooking, flour, italian, main, oil, pork, simmering, skillet, tablespoon, title, vegetarian, with, zucchini

Read it online: https://www.chefs-mate.com/recipe/skillet-pork-chops-with-zucchini/